Best 7 Tortilla Appetizer Wedges Recipes
Tortilla appetizer wedges are a delicious and easy-to-make snack or party food. They are perfect for any occasion, whether it's a casual get-together or a more formal event. With a variety of flavors and fillings to choose from, there's sure to be a recipe that everyone will enjoy. So gather your ingredients, preheat your oven, and get ready to create some tasty tortilla appetizer wedges!
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN TORTILLA WEDGES (LIGHTER RECIPE)
This southwestern "pizza" stack offers great flavor with very little fat.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
- Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
TORTILLA APPETIZER RECIPE
Make this Tortilla Appetizer Recipe with ground beef, salsa and Mexican-style shredded cheese. The tasty little tortilla bites in this Tortilla Appetizer Recipe pack a lot of flavor!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Brown meat in skillet; drain.
- Stir in salsa and chili powder; simmer on low heat 3 min., stirring occasionally.
- Place tortilla chips in single layer on rimmed baking sheet; fill with meat mixture, adding about 1 tsp. to each. Top with cheese.
- Bake 3 to 5 min. or until cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 290 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 0.7793 g, Protein 11 g
SOUTHWESTERN TORTILLA WEDGES
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
- To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TORTILLA WEDGES
This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time
Provided by Miss V
Categories < 4 Hours
Time 2h15m
Yield 24 wedges
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas and picante sauce.
- Spread a thin amount over tortillas making two stacks of layered tortillas.
- Chill. Cut into wedges.
- Serve with picante sauce.
TORTILLA APPETIZER WEDGES
Steps:
- In medium bowl, combine cream cheese and sour cream. Mix well. Stir in chilies, onions and peppers. Season with salt and pepper. Spread 1 tortilla with the mixture. Top with another tortilla. Continue spreading and stacking tortillas until stack is 5 high. Make another stack 5 high. Wrap the tortilla stacks in plastic wrap. Refrigerate at least 1 hour. Cut each stack into thin wedges-about 12 or so. Arrange wedges in a pinwheel fashion on lettuce leaves around a cup of salsa.
SOUTHWEST TORTILLA WEDGES
Make and share this Southwest Tortilla Wedges recipe from Food.com.
Provided by ThatJodiGirl
Categories Sauces
Time 25m
Yield 16 appetizer
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix salsa and sour cream.
- Reserve half of the salsa mixture.
- Mix the remaining salsa mixture, half of the bell pepper and the chicken.
- Place 2 tortilla on ungreased cookie sheet and spread with chicken mixture.
- Spread 2 tortillas with Guacamole.
- Top each stack with remaining salsa, a tortilla, bell pepper and cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot.
- Cut each stack into 8 wedges.
Nutrition Facts : Calories 100.8, Fat 5.1, SaturatedFat 2.8, Cholesterol 11.2, Sodium 215.2, Carbohydrate 10, Fiber 1.1, Sugar 0.7, Protein 3.8
Tips:
- To achieve the perfect crispiness, ensure your oven is adequately preheated before baking the tortilla wedges.
- Use a sharp knife or a pizza cutter to create clean, even cuts when slicing the tortillas.
- Feel free to experiment with different seasonings and toppings to create unique flavor combinations. Paprika, chili powder, garlic powder, or dried oregano can add an extra layer of flavor.
- For a vegetarian alternative, substitute the chicken or beef with roasted vegetables like bell peppers, zucchini, or mushrooms.
- To save time, use pre-shredded chicken or beef to expedite the preparation process.
- If you prefer a gooey, melted cheese experience, sprinkle more cheese on top of the wedges before baking until it's melted and bubbly.
Conclusion:
The tortilla appetizer wedges are a culinary delight that combines the crunch of tortilla chips with the satisfaction of a hearty meal. Whether you're hosting a party, enjoying a game night, or simply seeking a tasty snack, these wedges are a sure-fire crowd-pleaser. Experiment with different seasonings and toppings to create a personalized taste experience that suits your palate. With their versatility, affordability, and ease of preparation, tortilla appetizer wedges are a must-try dish that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the flavors of Mexican cuisine.
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