Best 2 Tortilla Cheese Crisps Recipes
If you're looking for a quick, easy, and delicious snack or appetizer to please a crowd or satisfy late-night cravings, tortilla cheese crisps should be at the top of your list. Made with simple ingredients like corn tortillas, cheese, and seasonings, these crispy treats can be customized to your liking with various toppings and flavors. From classic nacho cheese to spicy jalapeño or creamy garlic, the possibilities are endless. Whether you prefer them as individual triangles or broken into bite-sized pieces, tortilla cheese crisps are a versatile and crowd-pleasing snack that will disappear in minutes.
Here are our top 2 tried and tested recipes!
TORTILLA CHEESE CRISPS
Make and share this Tortilla Cheese Crisps recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spray baking sheet with nonstick spray.
- Place tortillas on baking sheet; spray nonstick spray.
- Sprinkle cheese evenly among the four tortillas.
- Bake at 350 degrees for 7-10 minutes.
- Top with salsa.
TORTILLA CHEESE CRISPS
They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
- Lay out the corn tortillas on a baking sheet.
- Turn the oven to broil 400°F.
- Sprinkle 1 oz. of green chilies on the tortilla if desired.
- Evenly distribute the cheese on all four tortillas right to the edge of each one.
- Place the sliced pimientos on each tortilla if desired.
- Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
- Take out, slice if desired. Use a sharp knife.
- Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
- Pass the sour cream or guacamole.
Nutrition Facts : Calories 227.2, Fat 15, SaturatedFat 9.1, Cholesterol 43.3, Sodium 274.3, Carbohydrate 11.4, Fiber 1.5, Sugar 0.4, Protein 12.3
Tips:
- Use high-quality ingredients: The better the ingredients, the better the crisps will taste. Look for fresh tortillas, sharp cheddar cheese, and flavorful seasonings.
- Don't overcrowd the pan: When frying the crisps, make sure to leave enough space between them so that they can cook evenly.
- Don't overcook the crisps: The crisps should be cooked until they are golden brown and crispy, but not overcooked or they will become tough.
- Drain the crisps on paper towels: After frying, drain the crisps on paper towels to remove any excess oil.
- Serve immediately: The crisps are best served immediately after they are cooked, while they are still warm and crispy.
Conclusion:
Tortilla cheese crisps are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or as a quick and easy meal. With a few simple ingredients and a little bit of time, you can make your own delicious tortilla cheese crisps at home.
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