Best 2 Tortilla Dessert Cups Recipes

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Tortilla dessert cups are a delightful and easy-to-make treat that can be enjoyed by people of all ages. Made with just a few simple ingredients, these cups are a versatile dessert that can be filled with a variety of sweet and savory fillings. Whether you are looking for a quick and easy weeknight dessert or a special treat for a party, tortilla dessert cups are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

TORTILLA DESSERT CUPS



Tortilla Dessert Cups image

Diabetics and dessert lovers alike are "wowed" by these creamy treats. Says Susan Miller of Wakeman, Ohio, "After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 8

3 tablespoons sugar
2 teaspoons ground cinnamon
10 flour tortillas (6 inches)
1 package (8 ounces) reduced-fat cream cheese
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 cup milk chocolate chips, melted

Steps:

  • In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges. , For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350° for 10 minutes or until crisp and lightly browned. Cool completely in pan., Meanwhile, for filling, in a small bowl, beat cream cheese until smooth. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour. , Carefully remove cups from pan. Pipe or spoon about 3 tablespoons filling into each cup. Drizzle or pipe with melted chocolate. Refrigerate for 5 minutes or until chocolate is set. Store in the refrigerator.

Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 178mg sodium, Carbohydrate 19g carbohydrate, Fiber 0 fiber), Protein 4g protein.

TORTILLA DESSERT CUPS



Tortilla Dessert Cups image

Make and share this Tortilla Dessert Cups recipe from Food.com.

Provided by Vino Girl

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

3 tablespoons sugar
2 teaspoons ground cinnamon
10 (6 inch) flour tortillas
8 ounces reduced-fat cream cheese, softened
1 cup cold nonfat milk
1 (1 ounce) package sugar-free instant white chocolate pudding mix or 1 (1 ounce) package sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 cup milk chocolate chips, melted

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine sugar and cinnamon.
  • Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges.
  • For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap.
  • Bake for 10 minutes or until crisp and lightly browned.
  • Cool completely in pan.
  • Meanwhile, beat cream cheese in a mixing bowl until smooth.
  • In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  • Beat in cream cheese on low until smooth.
  • Fold in whipped topping.
  • Cover and refrigerate for 1 hour.
  • Carefully remove cups from pan.
  • Pipe or spoon about 3 tablespoons filling into each cup.
  • Drizzle or pipe with melted chocolate.
  • Refrigerate for 5 minutes or until chocolate is set.
  • Store in the refrigerator.

Tips:

  • Choose ripe and flavorful fruits for the best results.
  • If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
  • Be careful not to overfill the tortilla cups, as they can become soggy.
  • If you are making the cups ahead of time, store them in an airtight container in the refrigerator for up to 2 days.
  • Garnish the cups with fresh herbs, whipped cream, or a sprinkle of cinnamon before serving.
  • Experiment with different fillings and toppings to create your own unique dessert cups.

Conclusion:

Tortilla dessert cups are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a simple dessert at home. With a variety of fillings and toppings to choose from, there is sure to be a tortilla dessert cup that everyone will love. So next time you are looking for a sweet and easy dessert, give tortilla dessert cups a try. You won't be disappointed.

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