Best 7 Tortilla Rollups Ii Recipes
Welcome to the ultimate guide to creating delicious and versatile tortilla rollups! Tortilla rollups are a delightful treat that can be enjoyed as an appetizer, main course, or snack. With their endless possibilities for fillings and flavors, they are a perfect option for any occasion. In this article, we'll take you on a culinary journey to discover the best tortilla rollup recipes that will tantalize your taste buds and leave you craving more. From classic combinations to innovative twists, get ready to explore a world of flavors and create mouthwatering tortilla rollups that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
TORTILLA ROLL UPS
Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.
Provided by JoAnn
Categories Lunch/Snacks
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
- Add red pepper, celery, onions, and olives (if using), mix well.
- Spread about 3/4 cups on each tortilla.
- Place slices of the deli meat on top of the cream cheese mixture.
- Roll up tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Slice into 1/2 inch pieces.
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
TORTILLA ROLL-UPS
I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. -Anna Eiler, El Cajon, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.
Nutrition Facts :
TORTILLA ROLLUPS II
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!
Provided by Debbie
Categories Wraps and Rolls Appetizers
Time 4h20m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
- Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 19.3 g, Cholesterol 18.3 mg, Fat 8.6 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 317.2 mg, Sugar 0.9 g
TORTILLA ROLLUPS II
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!
Provided by Debbie
Categories Wraps and Rolls Appetizers
Time 4h20m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
- Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 19.3 g, Cholesterol 18.3 mg, Fat 8.6 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 317.2 mg, Sugar 0.9 g
TORTILLA ROLLUPS II
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!
Provided by Debbie
Categories Wraps and Rolls Appetizers
Time 4h20m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
- Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 19.3 g, Cholesterol 18.3 mg, Fat 8.6 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 317.2 mg, Sugar 0.9 g
Tips:
- Choose the freshest tortillas possible. Stale tortillas will crack and break when rolled.
- Use a variety of fillings to create different flavor combinations.
- Be creative with your toppings. Salsa, guacamole, sour cream, and cheese are all classic options, but you can also try something different, like pickled onions or roasted red peppers.
- Make sure to wrap the tortilla roll-ups tightly in plastic wrap or foil. This will help them stay fresh and prevent the fillings from falling out.
- If you are making the tortilla roll-ups ahead of time, store them in the refrigerator for up to 24 hours. You can also freeze them for up to 3 months.
Conclusion:
Tortilla roll-ups are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own liking. With a little creativity, you can create endless flavor combinations that will keep you coming back for more. So next time you are looking for a quick and easy meal, give tortilla roll-ups a try. You won't be disappointed!
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