Best 3 Tosca Cake Recipes

Tosca cake is a delectable Italian dessert that combines a moist almond sponge cake with a crispy caramelized topping. Originating from Lombardy, Italy, this cake is a true masterpiece that has captivated taste buds for generations. It is often enjoyed during special occasions and holidays, but its distinctive flavor and texture make it a beloved treat to indulge in anytime.

Here are our top 3 tried and tested recipes!

TOSCA CAKE

Tosca Cake image

This recipe is from a very old Australian Woman's Weekly circa 1970's and one of the first recipes I made and collected. You can cheat and use a cake mix, use a butter cake.

Provided by Coasty

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
150 g caster sugar
400 g flour
1 1/2 teaspoons baking powder
100 ml milk
125 g butter, unsalted & melted
1 teaspoon vanilla bean paste
1/8 teaspoon salt
80 g butter, unsalted
125 g almonds, slivered
125 g sugar
4 tablespoons cream
1 tablespoon flour

Steps:

Heat oven to 200°C.
Either butter a 22cm springform tin or line with baking paper.
Beat eggs until frothy then add the sugar and beat until thick and a pale yellow.
Shift flour, baking powder and salt, then add to egg mixture and fold together.
Add the milk and melted butter. Pour into the prepared cake tin making sure you flatten the top, bake for 20 minutes.
While the cake is baking make the topping by placing all the ingredients into a pot and bring to the boil.
Remove the cake from the oven - it won't be completely cooked - and spread over the topping.
Bake a further 10-15 mins or until the top is nice a browned.
The cake won't rise a lot but be rather flat.

TOSCA CAKE (NORWEGIAN TOSCAKAKE)

TOSCA CAKE (NORWEGIAN TOSCAKAKE) image

Categories Cake Egg Dessert Bake

Yield 10-12 slices

Number Of Ingredients 10

Ingredients

Cake
4 eggs
1 1/4 cups sugar (300 ml)
1 1/4 cups all-purpose flour (300 ml)
2/3 cup butter (150 grams)
Crusting
2/3 cup almonds (100 grams)
1/2 cup sugar (100 grams)
3 tablespoons milk
1 tablespoon all-purpose flour

Steps:

Cake Melt butter and set aside to cool. Whisk eggs and sugar until light yellow and fluffy. Add flour and the melted butter. Pour batter into a spring pan (line with baking paper) and bake at 330 degrees F/175 degrees C for about 45 minutes. Insert tooth pick or wooden skewer to make sure it's baked. Keep the cake in the spring pan. Crusting: Chop the almonds. Mix all the ingrediences in a pot and bring to boil. Spread the mixture over the baked cake. Put the cake back into the oven and continue baking, only using top heat, until it looks olden and nice.

TOSCA SWEDISH CAKE

Tosca Swedish Cake image

I found this cake from a recipe club some years back. It is very tasty and really quick to make.

Provided by Darlene Wade

Categories Cakes

Time 45m

Number Of Ingredients 10

Ingredients

2 eggs
2/3 c sugar
2/3 c butter
3/4 c flour
GLAZE
1/3 c walnuts
4 Tbsp sugar
1/4 c butter
2 Tbsp milk
1 Tbsp flour

Steps:

1. In a large bowl, beat eggs and sugar until very light, smooth & fluffy. Melt butter. Let cool. Add flour to egg mixture. Stir in melted butter. Pour batter in an 8-inch pan sprayed with Pam for Baking (can use 8 inch springform pan). Bake @ 350 degrees for 25 to 30 minutes.
2. For glaze, combine sugar, butter, milk & flour in a sauce pan. Bring to a boil. Add nuts. Remove cake from oven. Spread with glaze. Bake for another 10 to 12 minutes until slightly brown and crispy on top

Tips:

The article provides two recipes. Experiment with both recipes and choose the one that is the most enjoyable to make and that produces the best results.
To save time and effort, consider using a store-bought almond flour. Ensure you read the label to confirm it contains only almonds and is free of additives or preservatives.
For a richer flavor, use almond extract or almond liqueur in the cake batter. You can also add a teaspoon of rum or brandy for extra depth of flavor.
Do not overmix the batter, as this can make the cake tough. Mix just until the ingredients are combined.
For a crispy top, sprinkle sliced almonds on top of the cake before baking. This adds flavor and texture to the cake.
Once the cake is out of the oven, allow it to cool in the pan for a few minutes. Once cool enough to handle, transfer to a wire rack to cool completely.

Conclusion:

By following these tips, you will be able to make a delicious and impressive Tosca cake. Serve this cake at your next gathering or special occasion, and be prepared for rave reviews. Additionally, experiment with different variations of the cake, such as adding different flavors or experimenting with different toppings, and find the perfect combination that you enjoy the most.