Best 9 Tossed Fresh Fruit Salad With Orange Mayonnaise Dressing Recipes

FRUIT SALAD WITH ORANGE-VANILLA SYRUP

Steps:

• Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
• Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

TOSSED FRESH FRUIT SALAD WITH ORANGE MAYONNAISE DRESSING

Steps:

• For salad:
• Cut melon in half, remove seeds, and scoop flesh into balls with ball cutter or teaspoon; chill. Slice off pineapple top; cut pineapple into eighths lengthwise. Place rind side down on cutting board. Cut meat from rind with sharp knife, following curve of fruit. Remove any remaining eyes with point of knife; cut off core. Cube and chill pineapple. Wash, hull and chill strawberries. Pare oranges with sharp knife, cutting completely through white portion; remove sections one at a time cutting down along one side of section and gently lifting other side away from membrane with knife; chill. Wash greens; crisp in refrigerator.
• Meanwhile, make dressing:
• Gradually stir corn syrup into mayonnaise. Mix in orange juice and onion. Makes 1 1/4 cups.
• To serve:
• Just before serving, tear greens into bite-size pieces in salad bowl. Add fruit; toss with dressing.

FRUIT SALAD WITH CREAMY SAUCE

Steps:

• Grate zest from orange into small bowl. Add sour cream, mayo and honey; mix well.
• Section orange; place in medium bowl. Add remaining ingredients; mix lightly.
• Serve fruit salad topped with sour cream sauce.

FRESH FRUIT SALAD

Steps:

• Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.

FRESH FRUIT SALAD WITH HONEY-ORANGE DRESSING

Steps:

• In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges., Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.

CREAMY ORANGE FRUIT SALAD DRESSING

Steps:

• Beat all ingredients together in a small bowl.
• Chill several hours.
• Serve, cold, over fruit.
• Enjoy.

MANDARIN ORANGE TOSSED SALAD

Steps:

• Drain oranges, reserving 1/4 cup syrup; set oranges aside. In a jar with tight-fitting lid, combine syrup, oil, vinegar, sugar, salt, pepper, basil and savory; shake well. In a salad bowl, toss lettuce, oranges and onion. Add the dressing and toss. Top with almonds; serve immediately.

FRESH FRUIT SALAD WITH HONEY LIME DRESSING

Steps:

• Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
• Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

TOSSED SALAD WITH MANDARIN ORANGES

Steps:

• In a large bowl tear lettuce into small pieces.
• Drain oranges and reserve 2 Tbsp of juice.
• Mix reserved juice, vinegar, onion powder and garlic powder with miracle whip until smooth.
• Add drained oranges and onions to lettuce.
• Drizzle miracle whip mixture over all and toss to coat.
• Serve immediately.