Best 10 Tossed Salad With Creamy Garlic Dressing Recipes
Salad enthusiasts, rejoice! Join us on a culinary adventure as we explore the delectable world of tossed salad with creamy garlic dressing. Known for its tantalizing combination of crisp greens, vibrant vegetables, and a luxuriously creamy dressing, this dish is a symphony of flavors that will delight your palate. Whether you're a seasoned salad aficionado or a novice cook looking to expand your culinary horizons, this article will guide you through the art of crafting the perfect tossed salad, adorned with a creamy garlic dressing that is sure to leave you craving more. So, gather your ingredients, prepare your taste buds, and let's dive into the secrets of creating a tossed salad that will become a staple in your recipe repertoire.
Here are our top 10 tried and tested recipes!
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
SALAD WITH GARLIC DRESSING
Provided by Jacques Pepin
Categories salads and dressings
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Wash the salad greens thoroughly in a sink filled with cold water. Lift the greens from the water and spin dry in a salad dryer.
- For the dressing, stir together all the remaining ingredients in the bowl that you will use for serving the salad.
- At serving time, add the greens to the bowl and toss thoroughly with the dressing. Serve immediately.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
TOSSED SALAD WITH CREAMY GARLIC DRESSING
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, combine vinegar, water, onion, garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the lettuce,carrots and bacon bits; add dressing and toss to coat. Top with croutons if desired.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 20.6 g, Cholesterol 34.8 mg, Fat 27.7 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10 g, Sodium 359.3 mg, Sugar 13.5 g
TOSSED SALAD WITH CREAMY GARLIC DRESSING
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, combine vinegar, water, onion, garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the lettuce,carrots and bacon bits; add dressing and toss to coat. Top with croutons if desired.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 20.6 g, Cholesterol 34.8 mg, Fat 27.7 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10 g, Sodium 359.3 mg, Sugar 13.5 g
TOSSED SALAD WITH CREAMY GARLIC DRESSING
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, combine vinegar, water, onion, garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the lettuce,carrots and bacon bits; add dressing and toss to coat. Top with croutons if desired.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 20.6 g, Cholesterol 34.8 mg, Fat 27.7 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10 g, Sodium 359.3 mg, Sugar 13.5 g
TOSSED SALAD WITH CREAMY DILL DRESSING
Dill dressing provides a simple addition to a no-fuss vegetable salad that's ready in 20 minutes - perfect for side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Mix all dressing ingredients in small bowl.
- Mix lettuce, cucumber and tomato in large bowl. Pour dressing over salad; toss gently to mix thoroughly. Top with croutons.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
CREAMY GARLIC SALAD DRESSING
Make and share this Creamy Garlic Salad Dressing recipe from Food.com.
Provided by Lvs2Cook
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender.
- Blend for 1 minute.
- Refrigerate for 1 hour before serving.
ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
Provided by Kay Chun
Categories Salad Blender Garlic Side Quick & Easy Dinner Asparagus Cauliflower Fennel Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
- Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
- Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
TOSSED SALAD WITH CREAMY GARLIC DRESSING
Number Of Ingredients 13
Steps:
- In a small saucepan, combine vinegar, water, onion and garlic simmer until the onion is tender, about 5 minutes. Add sugar simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the lettuce, carrots and bacon bits add dressing and toss to coat. Top with croutons if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
LAYERED SALAD WITH ROASTED GARLIC DRESSING
Provided by Rick Rodgers
Categories Salad Milk/Cream Blender Garlic Olive Tomato Side Fourth of July Picnic Vegetarian Low Cal High Fiber Basil Fennel Chickpea Zucchini Summer Healthy Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Cut off top 1/2 inch from garlic heads. Place garlic heads on foil, cut sides up. Drizzle each with 1 teaspoon olive oil. Enclose garlic in foil. Roast until soft, about 1 hour. Unwrap; cool. Squeeze garlic from skins into blender. Add mayonnaise and buttermilk; puree. Add basil; blend until chopped. Season with salt and pepper.
- Place lettuce in bottom of large glass bowl. Top with fennel slices, then garbanzo beans, olives, and tomatoes. Spread zucchini salad, covering. Spread dressing over zucchini. Cover; chill at least 1 hour. DO AHEAD: can be made 8 hours ahead.Keep chilled.
- Just before serving, toss salad.
Tips:
- Use fresh, crisp greens: The base of any good salad is fresh, crisp greens. Choose a variety of greens, such as romaine lettuce, iceberg lettuce, spinach, kale, or arugula, to add texture and flavor to your salad.
- Add a variety of toppings: The toppings are what make a salad special. Choose a variety of toppings, such as vegetables, fruits, nuts, seeds, and cheese, to add flavor, texture, and nutrients to your salad.
- Make your own dressing: Store-bought dressings are often high in calories and unhealthy fats. Making your own dressing is easy and allows you to control the ingredients. The creamy garlic dressing in this recipe is a great option for a light and flavorful dressing.
- Don't overdress the salad: A little dressing goes a long way. Overdressing a salad will make it soggy and unappetizing. Dress the salad just before serving, and use only enough dressing to lightly coat the greens.
- Serve the salad immediately: Salad is best when served immediately after it is made. This will help to prevent the greens from wilting and the dressing from becoming watery.
Conclusion:
This tossed salad with creamy garlic dressing is a light, refreshing, and flavorful salad that is perfect for any occasion. The creamy garlic dressing is made with Greek yogurt, mayonnaise, garlic, and lemon juice, and it is a delicious addition to the fresh greens and vegetables. This salad is also a great way to get your daily dose of fruits and vegetables. So next time you are looking for a healthy and delicious salad, give this tossed salad with creamy garlic dressing a try.
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