Best 6 Tossed Salad With Lemon Vinaigrette Recipes

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When it comes to creating a refreshing, light, and satisfying meal, a tossed salad with lemon vinaigrette stands out as a classic choice. The combination of crisp greens, a tangy and zesty dressing, and a variety of colorful vegetables provides a delightful symphony of flavors and textures. Whether you're looking for a quick and easy side dish, a healthy lunch option, or a vibrant contribution to your next gathering, this dish offers a perfect balance of taste and nutrition.

Here are our top 6 tried and tested recipes!

TOSSED SALAD WITH LIME VINAIGRETTE



Tossed Salad with Lime Vinaigrette image

A unique lime vinaigrette adds just the right amount of tang, making this tossed salad stand out from any others. Mix and match your favorite salad greens and veggies.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

4 cups torn salad greens
1 small tomato, cut into wedges
1/2 cup sliced cucumber
1/4 cup vegetable oil
1/4 cup lime juice
2 teaspoons sugar
1 teaspoon grated onion
1/2 teaspoon grated lime zest
1/4 teaspoon salt

Steps:

  • In a salad bowl, toss the greens, tomato and cucumber. In a jar with a tight-fitting lid, combine the oil, lime juice, sugar, onion, lime zest and salt; shake well. Pour over salad and toss to coat.

Nutrition Facts :

SUMMER SALAD WITH LEMON VINAIGRETTE



Summer Salad with Lemon Vinaigrette image

This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings (1 cup each).

Number Of Ingredients 13

1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
1/2 teaspoon pepper
2 packages (5-1/2 ounces each) torn mixed salad greens
1 medium red onion, sliced
2 cups sliced fresh mushrooms
2 cups fresh raspberries
1 cup chopped walnuts

Steps:

  • In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

TOSSED SALAD WITH LEMON VINAIGRETTE



Tossed Salad with Lemon Vinaigrette image

"I often take this dressed-up Caesar salad to church functions or family reunions. Its interesting blend of flavors is a hit with everyone, so I always come home with an empty bowl. -Teresa Otto, Hartwell, Georgia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 21 servings.

Number Of Ingredients 14

1 bunch romaine, torn
1 medium head iceberg lettuce, torn
10 bacon strips, cooked and crumbled
2 cups cherry tomatoes, halved
1 cup slivered almonds
1 cup shredded Parmesan cheese
1 cup salad croutons
VINAIGRETTE:
3 tablespoons lemon juice
3 tablespoons grated Parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup olive oil

Steps:

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, grated Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ITALIAN SALAD WITH LEMON VINAIGRETTE



Italian Salad with Lemon Vinaigrette image

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. -Deborah Loop, Clinton Township, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings (1/2 cup vinaigrette).

Number Of Ingredients 12

1 package (5 ounces) spring mix salad greens
1 small red onion, thinly sliced
1 cup sliced fresh mushrooms
1 cup assorted olives, pitted and coarsely chopped
8 pepperoncini
Optional toppings: Chopped tomatoes, shredded carrots and grated Parmesan cheese
VINAIGRETTE:
1/3 cup extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first five ingredients; toss lightly. If desired, add toppings., In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.

Nutrition Facts : Calories 109 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

TOSSED SALAD WITH SIMPLE VINAIGRETTE



Tossed Salad with Simple Vinaigrette image

This simple salad has a light, fresh, flavor. Friends who eat this salad for the first time in my home ask for the recipe.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups torn leaf lettuce
1/3 cup thinly sliced peeled cucumber
1/4 cup chopped seeded tomato
2 fresh basil leaves, thinly sliced
1 green onion, sliced
2 teaspoons rice vinegar
1-1/2 teaspoons olive oil
Dash each salt and pepper

Steps:

  • In a small bowl, combine the lettuce, cucumber, tomato, basil and onion. In a small bowl, whisk the vinegar, oil, salt and pepper. Pour over salad; toss to coat.

Nutrition Facts : Calories 48 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

HERBACEOUS SALAD WITH LEMON VINAIGRETTE



Herbaceous Salad with Lemon Vinaigrette image

Shredded zucchini, green onions, and parsley are tossed with a lemon vinaigrette for a fabulous summer salad.

Provided by Diamond Crystal Salt

Categories     Trusted Brands: Recipes and Tips     Diamond Crystal® Salt

Yield 2

Number Of Ingredients 11

4 cups zucchini, julienned (1/4 x 1/4 x 2-inch strips)
1 ½ tablespoons Diamond Crystal® Kosher Salt
⅓ cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon white wine or rice vinegar
½ teaspoon sugar
1 small clove garlic, minced
1 cup tightly packed fresh parsley leaves
2 each green onions, sliced diagonally
1 ½ teaspoons freshly grated lemon zest
2 each green onions, chopped, for garnish

Steps:

  • Place zucchini strips in bowl; sprinkle with Diamond Crystal® Kosher Salt. Toss to mix. Let stand 20 minutes.
  • Combine olive oil, lemon juice, vinegar, sugar (if using) and garlic in small bowl or small jar with tight-fitting lid. Whisk or shake to blend. Cover and refrigerate.
  • Rinse zucchini lightly with cold water; drain well.
  • Place zucchini on dish towel or several layers of paper towels. Shake or blot gently to remove excess moisture.
  • Place zucchini, parsley and sliced green onions in a bowl; toss gently to mix. Drizzle lightly with vinaigrette (reserving any extra vinaigrette); toss to mix.
  • Garnish with lemon zest and additional green onions, if desired.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 14.7 g, Fat 38 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 4365.5 mg, Sugar 6.3 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Wash and dry the salad greens thoroughly before assembling the salad.
  • Tear the lettuce leaves into bite-sized pieces for a more even distribution of dressing.
  • Add a variety of textures and flavors to your salad with different types of greens, vegetables, fruits, and nuts.
  • Use a light hand when dressing the salad so that the greens are not overpowered by the dressing.
  • Serve the salad immediately after dressing it to prevent the greens from wilting.

Conclusion:

A tossed salad with lemon vinaigrette is a refreshing, light, and flavorful side dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite in your home. So next time you're looking for a healthy and delicious salad, give this recipe a try. You won't be disappointed!

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