Best 2 Touchdown Chocolate Bars Recipes
In the realm of delectable desserts, touchdown chocolate bars emerge as an extraordinary confection, captivating taste buds with their rich, velvety texture and symphony of flavors. Whether you seek a sweet treat to indulge in or a delightful creation to share with loved ones, embarking on a culinary adventure to craft the ultimate touchdown chocolate bars is an endeavor worth pursuing. From sourcing the finest ingredients to mastering the art of tempering chocolate, each step in this culinary journey holds the promise of producing a masterpiece that will leave you craving for more.
Here are our top 2 tried and tested recipes!
TOUCHDOWN BACON-CHOCOLATE-PEANUT BUTTER COOKIE BARS
Score major points at your next tailgate party with these easy-to-make peanut butter cookie bars topped with chocolate and bacon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, stir together cookie mix, oil, water and egg until soft dough forms. Stir in peanuts. Press evenly in pan.
- Bake 20 to 24 minutes or until set in center and golden brown. Cool completely, about 1 hour 30 minutes.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave in 10-second increments until mixture can be stirred smooth. Spread evenly over top of bar; sprinkle with bacon pieces. Refrigerate about 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 21 g, TransFat 0 g
TOUCHDOWN CHOCOLATE BARS
Steps:
- 1. Preheat oven to 350.
- 2. Combine flour, sugar and cocoa, cut in margarine until crumbly.
- 3. Add egg; mix until well blended.
- 4. Reserve 1 1/2 cups crumb mixture.
- 5. Press remainder evenly on bottom of greased 13x9\" baking pan.
- 6. Bake 10 minutes.
- 7. In saucepan, combine sweetened condensed milk and 1 cup chocolate chips.
- 8. Over low heat, cook and stir until chips melt and mixture is smooth.
- 9. Spread evenly over prepared crust.
- 10. Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.
- 11. Bake 25-30 minutes or until center is set.
- 12. Cool.
- 13. Cut into bars.
- 14. Store covered at room temperature.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid any mishaps.
- Use high-quality chocolate: The quality of your chocolate will make a big difference in the final product. Look for chocolate that is at least 70% cocoa solids.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and prevent it from seizing. This will result in a smooth, shiny finish.
- Use a candy thermometer: A candy thermometer is essential for making chocolate bars. It will help you to ensure that the chocolate is heated to the correct temperature.
- Be patient: Making chocolate bars takes time and patience. Don't rush the process or you may end up with a subpar product.
Conclusion:
With a little time and effort, you can make delicious chocolate bars at home. These recipes are a great place to start, but feel free to experiment with different flavors and ingredients. With a little practice, you'll be able to create your own signature chocolate bars that will impress your friends and family.
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