Best 2 Touchdown Cookies Recipes

Touchdown Brownies image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 12

Number Of Ingredients 5

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

Nutrition Facts : Fat 2 1/2, Fiber 0 g, ServingSize 1 Brownie, TransFat 0 g

Touchdown Chocolate Bars image

Provided by Kitchen Crew

Categories Chocolate

Number Of Ingredients 8

1.75 c unsifted flour
1 c sugar
1/4 c cocoa
1/2 c butter, cold
1 egg, beaten
1 can(s) sweetened condensed milk
2 c semi-sweet chocolate chips
1 c chopped nuts

Steps:

1. Preheat oven to 350.
2. Combine flour, sugar and cocoa, cut in margarine until crumbly.
3. Add egg; mix until well blended.
4. Reserve 1 1/2 cups crumb mixture.
5. Press remainder evenly on bottom of greased 13x9\" baking pan.
6. Bake 10 minutes.
7. In saucepan, combine sweetened condensed milk and 1 cup chocolate chips.
8. Over low heat, cook and stir until chips melt and mixture is smooth.
9. Spread evenly over prepared crust.
10. Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.
11. Bake 25-30 minutes or until center is set.
12. Cool.
13. Cut into bars.
14. Store covered at room temperature.