Best 5 Touchdown Taco Dip Recipes
Touchdown taco dip is an iconic party appetizer that is perfect for any occasion, especially game day. It is made with layers of refried beans, seasoned ground beef, taco seasoning, sour cream, guacamole, salsa, cheese, and other toppings. This delicious dip is sure to be a hit at any gathering and is easy to make ahead of time. Whether you are looking for a quick and easy snack or a flavorful main course, touchdown taco dip is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
TOUCHDOWN TACO DIP
This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.
Provided by Kim D.
Categories Beans
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
- In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
- Mix well with electric mixer.
- Spread cream cheese mixture on top of refried beans.
- Sprinkle cheddar cheese on top of cream cheese mixture.
- Sprinkle olives, tomatoes, onions and cilantro on top.
- Bake at 350 for about 15 minutes.
- Serve hot with Tortilla Chips!
TOUCHDOWN TACO DIP
Make and share this Touchdown Taco Dip recipe from Food.com.
Provided by dtgadgetgirl
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef or sausage with onion, set aside.
- Spread refried beans in the bottom of a 8 inch square baking dish.
- Warm cream cheese in microwave for about 30 seconds.
- Mix taco seasoning and garlic into cream cheese, stir to thoroughly mix.
- Spread cream cheese mix on top of beans.
- Add beef or sausage on top of cheese mixture.
- Chop tomatoes and add on top of meat.
- Top everything with shredded cheese.
- Heat at 350 degrees until warm, usually 20 minutes.
TOUCHDOWN TACO DIP
Steps:
- Preheat oven to 350 degrees Spread refried beans over bottom of Deep Dish Baker using Super Scraper In Classic 2 Qt Batter Bowl, combine cream cheese, sour cream and seasoning. Press garlic into batter bowl using Garlic Press; mix well. Spread over beans. Shred cheese overt top using Deluxe Cheese Grater. Bake 15-148 minutes or until hot. Chop olives using Food Chopper. Snip cilantro over dip Garnish with additional sour cream if desired. Serve with Tortilla Chips
TOUCHDOWN TACO DIP
This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.
Provided by diskostew22
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 5.1 g, Cholesterol 43.5 mg, Fat 17.6 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 550.4 mg, Sugar 1 g
TOUCHDOWN TACO DIP RECIPE - (4.7/5)
Provided by AzWench
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Heat the beans in a medium-sized saucepan over medium-low heat. Once hot mix in the cream cheese until smooth. Remove from heat. Stir in sour cream, taco sauce, pressed garlic and taco seasoning. Spread into a 9×13 glass casserole dish and add the shredded cheese over the top. Decorate with diced tomatoes, sliced green onions and fresh parsley or cilantro. Bake for 20 minutes at 350 F. Serve hot with your favorite tortilla chips.
Tips:
- Use Fresh Ingredients: To make the best taco dip, use fresh ingredients whenever possible. This will give your dip the best flavor and texture.
- Don't Overmix: When making the taco dip, don't overmix it. Overmixing can make the dip too thin and runny.
- Chill Before Serving: After making the taco dip, chill it for at least 30 minutes before serving. This will allow the flavors to meld together and the dip to thicken up.
- Serve with a Variety of Toppings: When serving the taco dip, offer a variety of toppings such as shredded cheese, sour cream, salsa, guacamole, and sliced jalapenos. This will allow your guests to customize their dip to their liking.
- Make Ahead of Time: Taco dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
Conclusion:
Taco dip is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or a quick and easy snack. With a few simple ingredients and a little bit of time, you can make a delicious taco dip that everyone will love.
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