Best 2 Trader Joes Southwestern Couscous Salad Recipes
Trader Joe's Southwestern Couscous Salad is a delightful and flavorful dish that combines the zesty flavors of the Southwest with the wholesome goodness of couscous. This salad is perfect for potlucks, picnics, or a quick and easy weeknight meal. With its combination of tender couscous, roasted corn, black beans, and a zesty dressing, this salad is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
TRADER JOE'S ISRAELI COUSCOUS - HEALTHY VERSION RECIPE - (4.3/5)
Provided by jads8627
Number Of Ingredients 13
Steps:
- Melt 1 Tbs butter in a large saucepan over medium-low heat. Add nuts and stir until golden brown. Transfer to a small bowl. Melt remaining 1 Tbs of butter in the same pan over medium heat. Add onion and saute until golden. Add couscous, fresh spices and bay leaf, and stir often until couscous browns slightly. Add broth, dry spices and salt and bring to a boil. Reduce heat to low, cover and simmer until liquid is absorbed and couscous is tender. Remove from heat and stir in cilantro, nuts and lemon zest. Add the reaisins for a savory sweet taste. Season with black pepper to taste. Serving Size: 1/3 cup each - about 4 servings Nutrition Info Calories: 381.8 Fat: 12.9g Carbohydrates: 55.2g Protein: 12.5g
TRADER JOE'S SOUTHWESTERN COUSCOUS SALAD
I got this recipe from Trader Joe's after trying a sample because we loved it. Posting it here for safekeeping! Great for BBQs and picnics because it won't spoil in the heat. I left out the green onions and used a couple tablespoons of a good balsamic vinegar. You could easily add other veggies to this too!
Provided by newmama
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare couscous according to package instructions and allow to cool.
- Chop veggies and combine with the whole jar of salsa and balsamic, stir in couscous.
- Add salt and pepper to taste
- Serve cold or at room temperature.
Tips:
- Utilize fresh ingredients: Always opt for fresh vegetables, herbs, and spices to ensure the best flavor and nutritional value in your salad.
- Cook the couscous perfectly: Follow the package instructions for cooking the couscous to achieve the ideal texture. Avoid overcooking, as this can result in mushy couscous.
- Let the couscous cool: Before assembling the salad, allow the cooked couscous to cool completely. This will prevent the salad from becoming soggy.
- Roast the vegetables: Roasting the vegetables adds a delightful smoky flavor and caramelization to the salad. Make sure to toss the vegetables with olive oil and seasonings before roasting.
- Use a variety of vegetables: Don't limit yourself to just a few vegetables. Experiment with different types to create a colorful and flavorful salad.
- Don't skimp on the dressing: The dressing is what brings all the flavors together in the salad. Make sure to use a flavorful dressing that complements the other ingredients.
- Add some protein: If you want a more substantial salad, consider adding some protein, such as grilled chicken, shrimp, or tofu.
- Garnish with fresh herbs: Before serving, sprinkle some fresh herbs, such as cilantro, parsley, or mint, over the salad for an extra burst of flavor and color.
Conclusion:
The Trader Joe's Southwestern Couscous Salad is a flavorful, healthy, and versatile dish that can be enjoyed as a main course or a side dish. With its vibrant colors, textures, and flavors, this salad is sure to impress your taste buds. Whether you're looking for a quick and easy weeknight meal or a refreshing summer dish, this salad is an excellent choice. Experiment with different ingredients and variations to create your own unique Southwestern Couscous Salad that suits your preferences.
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