Best 3 Traditional Caramel Drizzled Brownie Hearts Recipes

Indulge in the delightful symphony of flavors that traditional caramel drizzled brownie hearts have to offer. These delectable treats combine the irresistible gooeyness of a brownie with the sweet, buttery caress of caramel. With their rich chocolatey core and the tantalizing swirl of caramel on top, they are sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating these heavenly brownie hearts, ensuring that you achieve perfect results every time.

Here are our top 3 tried and tested recipes!

TRADITIONAL CARAMEL-DRIZZLED BROWNIE HEARTS

Traditional Caramel-Drizzled Brownie Hearts image

Love brownies? Here's a special way to love every chocolaty crumb.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 bag (14 oz) caramels, unwrapped
3 tablespoons whipping cream
1/3 cup chopped pecans

Steps:

Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 180 mg, Sugar 31 g, TransFat 0 g

CARAMEL BROWNIES III

Caramel Brownies III image

This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle.

Provided by Mary Lewno

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped
⅓ cup evaporated milk
1 (18.25 ounce) package chocolate cake mix
¾ cup butter, melted
⅓ cup evaporated milk
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 9x13 inch pan.
In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together. Press half of the dough into the prepared pan, reserving the rest.
Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips. Crumble the remaining dough over the caramel layer and return to the oven.
Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the caramel before cutting into bars.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 33.4 g, Cholesterol 18.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 266.8 mg, Sugar 23.5 g

SALTED CARAMEL BROWNIES

Salted Caramel Brownies image

Fudgy, chewy, caramel-filled brownies are a hit with chocoholics. The sprinkle of sea salt adds another dimension to the flavors.

Provided by Almond Breeze

Categories Chocolate Brownies

Time 2h50m

Yield 40

Number Of Ingredients 9

Ingredients

1 (11 ounce) package caramels, unwrapped
3 tablespoons Almond Breeze Vanilla almondmilk
¾ cup vegan buttery sticks, melted
1 (18.25 ounce) package German chocolate cake mix
2 tablespoons all-purpose flour
¼ cup Almond Breeze Vanilla almondmilk
⅔ cup miniature semisweet chocolate chips
¾ cup chopped walnuts
½ teaspoon coarse sea salt

Steps:

Heat oven to 350 degrees F. Grease a 13x9-inch baking pan. Line bottom with parchment paper; grease paper.
In a medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.
In a large bowl, combine melted vegan sticks, cake mix, flour and 1/4 cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.
Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.

Nutrition Facts : Calories 139 calories, Carbohydrate 18.9 g, Cholesterol 0.5 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 171.6 mg, Sugar 13.1 g

Tips:

Use high-quality chocolate for the best flavor.
Do not overmix the batter, as this will result in a tough, chewy texture.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Allow the brownies to cool completely before cutting them, as this will help them to hold their shape.
For a richer flavor, use dark chocolate or bittersweet chocolate.
Add nuts, dried fruit, or other mix-ins to the batter for a customized flavor.
For a gooey center, bake the brownies for a few minutes less than the recipe specifies.
Store the brownies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

These traditional caramel-drizzled heart-shaped brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, chewy texture, and sweet caramel drizzle, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!