Best 2 Traditional Czech Cottage Cheese Pie Recipes

Nestled in the heart of Eastern Europe, the Czech Republic boasts a rich culinary heritage that encompasses both traditional and modern flavors. Among the country's most beloved dishes is the traditional Czech cottage cheese pie, a comforting and delectable treat that has been passed down through generations. This savory dish blends delicate cottage cheese with a flaky, buttery crust, creating a symphony of textures and flavors that is sure to tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this guide will walk you through the steps of creating an authentic Czech cottage cheese pie, ensuring a culinary experience that transports you to the heart of this beautiful country.

Check out the recipes below so you can choose the best recipe for yourself!

TRADITIONAL CZECH COTTAGE CHEESE PIE

Traditional Czech Cottage Cheese Pie image

Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.

Provided by Dienia B.

Categories Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup small curd cottage cheese
3 eggs
1 cup milk
1/2 cup sugar
2 teaspoons lemon juice
1/2 cup raisins
9 inches unbaked pie shells

Steps:

Slightly mash cottage cheese.
Stir in eggs, milk, sugar, and lemon juice; mix well.
Stir in raisins.
Pour into pie shell.
Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.

AMISH CUSTARD COTTAGE CHEESE PIE

Amish Custard Cottage Cheese Pie image

A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.

Provided by MARBALET

Categories Desserts Pies Vintage Pie Recipes

Time P1DT1h30m

Yield 16

Number Of Ingredients 10

Ingredients

1 (16 ounce) package small curd cottage cheese
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 pinch salt
3 egg yolks
3 egg whites
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 (9 inch) pie shell

Steps:

Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pie.
Don't overmix the batter: Overmixing can make the pie tough.
Bake the pie until the crust is golden brown and the filling is set: This usually takes about 30 minutes.
Let the pie cool slightly before serving: This will help the filling to set.
Serve the pie with your favorite toppings: Such as whipped cream, fresh berries, or a dollop of sour cream.

Conclusion:

Czech cottage cheese pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you prefer a sweet or savory pie, there's a recipe out there for you. So next time you're looking for a new and exciting dish to try, give Czech cottage cheese pie a try. You won't be disappointed.