Best 2 Traditional Gyro Meat Recipes
Gyro meat is a delicious and versatile dish that can be enjoyed in many different ways. It is a traditional Greek food that is made from ground lamb or beef, which is seasoned with a variety of herbs and spices and then cooked on a vertical rotisserie. The meat is typically served in pita bread with tzatziki sauce, tomatoes, onions, and French fries. Gyros are a popular street food in Greece and are also enjoyed in many other countries around the world. If you're looking for a tasty and satisfying meal, then you should definitely try making traditional gyro meat. With the right ingredients and a little bit of effort, you can easily create a delicious and authentic gyro that will impress your friends and family.
Let's cook with our recipes!
TRADITIONAL GYRO MEAT
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.
Provided by The Dread Pirate Paramour
Categories Meat and Poultry Recipes Lamb Ground
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
- Preheat oven to 325 degrees F (165 degrees C).
- Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
- Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 1.9 g, Cholesterol 58.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 96.7 mg, Sugar 0.5 g
TRADITIONAL GYRO MEAT RECIPE - (4/5)
Provided by Redvettchick
Number Of Ingredients 11
Steps:
- 1. Place the onions in the food processor, and process untl finely chopped. Squeeze out the liquid from the onions, and place in bowl with beef and lamb. Season with garlic, oregano,cumin,marjoram,rosemary,thyme,black pepper & salt. Mix well with your hands, and allow to rest to let the flavors develop. 2. Preheat oven to 325°. 3.Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. 4.Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. You can also substitute ground chicken,turkey or pork for the lamb.
Tips:
- Choose the right cuts of meat. Beef and lamb are the most common meats used for gyros, but you can also use pork, chicken, or turkey. If you're using beef, choose a cut that is well-marbled, such as chuck roast or flank steak. If you're using lamb, choose a cut that is leaner, such as leg of lamb or shoulder.
- Slice the meat thinly. The thinner the slices, the more tender the gyros will be. Aim for slices that are about 1/8-inch thick.
- Marinate the meat. Marinating the meat helps to tenderize it and add flavor. You can use a variety of marinades, but a simple mixture of olive oil, lemon juice, garlic, and herbs is a good place to start.
- Cook the meat slowly. Gyros are traditionally cooked on a vertical rotisserie, but you can also cook them in a slow cooker or oven. The key is to cook the meat slowly so that it has time to become tender.
- Serve the gyros with your favorite toppings. Gyros are typically served with tzatziki sauce, tomatoes, onions, and pita bread. You can also add other toppings, such as lettuce, feta cheese, and french fries.
Conclusion:
Gyros are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make gyros at home. So next time you're looking for a quick and easy meal, give gyros a try!
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