Best 2 Traditional Homemade English Oxford Sausages Oxford Bangers Recipes
In the realm of culinary delights, few dishes evoke a sense of nostalgia and comfort like traditional homemade English Oxford sausages, also known as Oxford bangers. These succulent sausages, deeply rooted in the culinary heritage of Oxford, England, have captured the hearts and taste buds of food enthusiasts for generations. Whether you're a seasoned cook seeking to replicate the authentic flavors of Oxford bangers or a novice yearning to explore the intricacies of sausage-making, this article will guide you through the culinary journey of creating these delectable sausages. From selecting the finest cuts of meat to mastering the art of seasoning and cooking, we'll delve into the secrets of crafting traditional English Oxford sausages that will tantalize your taste buds and transport you to the charming streets of Oxford.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL HOMEMADE ENGLISH OXFORD SAUSAGES - OXFORD BANGERS!
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well flavoured with herbs and lemon. They are shaped in the hands before frying, and do not have skins, making them ideal to make if you do not have a sausage skin attachment. If you have a problem using veal, substitute it for beef instead!
Provided by French Tart
Categories Breakfast
Time 35m
Yield 12-16 Sausages, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mince or very finely chop the pork and veal. Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. Mix together and season to taste. Add the lightly beaten egg to the mixture and mix well with a fork until all the ingredients are thoroughly combined and bound together.
- With floured hands, form the mixture into sausage shapes. Coat each sausage in flour, shaking off any excess.
- Cook the sausages under a hot grill, turning frequently, until evenly browned and cooked through.
- Serve the sausages with mashed potatoes and a green vegetable as a main meal, or with grilled bacon and tomatoes for breakfast.
OXFORD SAUSAGE
These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly.
Provided by Millereg
Categories Breakfast
Time 22m
Yield 3 lbs, approx uncooked weight, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Put the meats into a large bowl and add the suet, breadcrumbs, lemon zest, nutmeg and herbs.
- Mix well, add the egg and mix again with a fork until everything is thoroughly combined.
- With floured hands, form the mixture into sausage (links) shapes.
- Coat each sausage with flour, shaking off any excess.
- Cook the sausages under a hot broiler, turning frequently, until evenly browned and cooked through.
Nutrition Facts : Calories 422.2, Fat 34.9, SaturatedFat 17.2, Cholesterol 75.9, Sodium 153.5, Carbohydrate 11.3, Fiber 0.9, Sugar 1, Protein 14.8
Tips for Making Traditional English Oxford Sausages:
- Use fresh, high-quality pork: The quality of the pork you use will greatly impact the taste of your sausages. Look for pork that is well-marbled and has a good meat-to-fat ratio.
- Grind the pork coarsely: This will help to create a more flavorful and textured sausage. Avoid grinding the pork too finely, as this can make the sausages tough.
- Season the pork generously: Use a variety of spices to flavor the pork, such as salt, pepper, sage, thyme, and nutmeg. You can also add other ingredients, such as breadcrumbs, onions, or garlic, to taste.
- Mix the pork and seasonings thoroughly: Make sure that the pork and seasonings are evenly distributed throughout the mixture.
- Stuff the sausage casings evenly: Use a sausage stuffer or a meat grinder with a sausage stuffing attachment to stuff the sausage casings. Be careful not to overstuff the casings, as this can cause them to burst.
- Prick the sausages: Use a sharp knife or a toothpick to prick the sausages all over. This will help to prevent them from bursting during cooking.
- Cook the sausages over medium heat: Cook the sausages over medium heat until they are cooked through. Avoid cooking the sausages over high heat, as this can cause them to burn.
Conclusion:
Traditional English Oxford sausages are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be grilled, fried, or baked, and they can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or coleslaw. Following the tips above, you can easily make your own traditional English Oxford sausages at home. Just remember to use fresh, high-quality ingredients and to season the pork generously. With a little bit of effort, you can create a delicious and authentic dish that your family and friends will love.
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