Best 5 Traditional Red Wine Citrus Sangria Recipes
In the realm of refreshing beverages, few libations hold a candle to the classic red wine citrus sangria. Its vibrant hue, aromatic complexity, and irresistibly zesty flavor profile make it a timeless crowd-pleaser. Whether you seek a refreshing summer tipple, a festive holiday libation, or a delightful accompaniment to any gathering, discovering the best recipe for traditional red wine citrus sangria is an odyssey that promises to elevate your hosting skills and leave your guests clamoring for more. Embark on this culinary journey with us, as we delve into the secrets of crafting the perfect sangria, a harmonious blend of flavors and textures that will tantalize your taste buds and create cherished memories.
Let's cook with our recipes!
BASIC RED WINE SANGRIA RECIPE
Steps:
- Gather the ingredients.
- Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
- Add the wine and stir to dissolve the sugar. Add the brandy and stir.
- Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
- Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.
Nutrition Facts : Calories 429 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 13 g, Protein 5 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 55 g, Fat 1 g, ServingSize 6 cups (4 to 6 servings), UnsaturatedFat 0 g
SANGRIA ON THE LIGHT SIDE
Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 20
Number Of Ingredients 9
Steps:
- In large pitcher or punch bowl, stir together juices, wine, and Sweet 'N Low until Sweet 'N Low dissolves; refrigerate until well chilled. Just before serving, add seltzer, orange wedges, lemon slices, and strawberry slices.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 4.4 g, Fiber 0.6 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 1.8 g
TRADITIONAL RED WINE & CITRUS SANGRIA
Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except sliced fruit in a large bowl or pitcher.
- Cover and refrigerate until well chilled, about 2 hours.
- Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
- Makes 5 cups without ice.
RED WINE AND ORANGE SANGRIA
Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 8 mg, Sugar 10.2 g
CITRUS SANGRIA
The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.
Provided by Vino Girl
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve sugar in water.
- Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
- Add ice before serving.
Nutrition Facts : Calories 202.5, Fat 0.1, Sodium 7.6, Carbohydrate 26.3, Fiber 1.2, Sugar 20.2, Protein 0.6
Tips:
- Choose a good red wine: A fruity, medium-bodied red wine is best for sangria. Some good options include Tempranillo, Garnacha, and Zinfandel.
- Use fresh citrus fruits: Oranges, lemons, and limes are the most common citrus fruits used in sangria. Make sure to use fresh fruits, as they will give the sangria the best flavor.
- Add a variety of fruits: In addition to citrus fruits, you can also add other fruits to your sangria, such as berries, peaches, or apples. This will give the sangria a more complex flavor.
- Sweeten to taste: Sangria is traditionally made with a little bit of sugar or simple syrup. However, you can adjust the amount of sweetener to your liking.
- Let it chill: Sangria is best served chilled. After you have made it, let it chill in the refrigerator for at least 2 hours, or even overnight.
Conclusion:
Sangria is a refreshing and delicious drink that is perfect for parties and gatherings. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect sangria every time.
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