Best 2 Traditional Shrimp Cocktail Hcg Phase Recipes
If you're following the hCG diet and looking to enjoy a classic dish, traditional shrimp cocktail is a great option for the hCG Phase 2. This dish is not only delicious but also low in calories and high in protein, making it an excellent choice for those on a weight-loss journey. With its combination of succulent shrimp, tangy cocktail sauce, and crisp vegetables, this dish is sure to satisfy your cravings without hindering your weight loss goals.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL SHRIMP COCKTAIL - HCG PHASE 2
Use cooked, raw or frozen shrimp. The sauce is perfectly spicy. This recipe counts for 1 protein and 1 vegetable, so the serving is a little small. You'll definitely want to dip your Melba toast or grissini in the sauce and have your fruit for "dessert." This recipe is from The HCG Diet Cookbook Gourmet Success.
Provided by Coffee Criss
Categories Lactose Free
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Steam shrimp until pink and well cooked. Chill for 30 minutes.
- Mix all other ingredients together and chill to allow spices to marinate. Add water as needed for desired consistency.
- Can be served on ice or lettuce leaves.
EASY GINGER SHRIMP WRAPS - HCG PHASE 2
Serve with Spicy Asian Orange Sauce (recipe #492956). A new twist on traditional cabbage rolls. These shrimp rolls are full of flavor and a nice change of pace in the HCG diet. This meal counts as 1 protein and 1 vegetable. You can make between 2 and 3 rolls. Take from The HCG Diet Cookbook Gourmet Success
Provided by Coffee Criss
Categories Lactose Free
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly steam cabbage leaves and set aside.
- Sauté shrimp with vinegar, garlic and ginger until shrimp is cooked through.
- In a food processor, mince shrimp with green onions.
- Divide shrimp mixture equally among cabbage leaves, spoon shrimp mixture in leaves, roll and serve with dipping sauce.
Nutrition Facts : Calories 91.3, Fat 1.1, SaturatedFat 0.1, Cholesterol 126, Sodium 575.9, Carbohydrate 5.2, Fiber 1.3, Sugar 1.6, Protein 14.5
Tips:
- Use fresh, high-quality shrimp. This will make a significant difference in the taste of your shrimp cocktail.
- Cook the shrimp properly. Overcooked shrimp are tough and rubbery, so be careful not to overcook them.
- Make sure the shrimp are chilled before serving. This will help them to stay firm and crisp.
- Use a variety of dipping sauces. Cocktail sauce is the classic choice, but you can also try other sauces, such as tartar sauce, remoulade, or even a spicy chili sauce.
- Garnish your shrimp cocktail with fresh herbs, such as parsley, dill, or chives. This will add a pop of color and flavor to your dish.
Conclusion:
Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. Whether you are serving it at a party or enjoying it as a light lunch, shrimp cocktail is sure to be a hit. So next time you are looking for a quick and easy appetizer, give shrimp cocktail a try. You won't be disappointed!
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