Best 2 Simple Baklava Recipes
Baklava, a classic dessert with layers of phyllo dough, nuts, and honey syrup, is known for its rich flavor and elegant presentation. With its origins in the Middle East, baklava has become a beloved treat enjoyed worldwide. Whether you're a seasoned baker or a novice in the kitchen, creating simple baklava at home is a rewarding experience that allows you to savor the taste of this timeless delicacy. This guide will provide you with a step-by-step recipe for a straightforward yet delectable baklava that will impress your family and friends. From selecting the finest ingredients to assembling and baking the layers, we'll walk you through the process, ensuring you achieve a perfectly balanced and satisfying baklava that captures the essence of this iconic dessert.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE BAKLAVA
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 24 baklava pieces
Number Of Ingredients 11
Steps:
- Special equipment: 2 mini-muffin tins
- Preheat the oven to 350 degrees F.
- Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a small bowl. Add 2 tablespoons of the melted butter and the honey and stir to combine.
- On a dry work surface place 1 sheet of phyllo. Using a pastry brush and the remaining melted butter, lightly cover the entire sheet of phyllo with melted butter. Cover the first sheet with a second sheet of phyllo and brush with melted butter. Continue until there is a stack of 6 sheets of phyllo. Cut the stacked phyllo rectangle into 12 equal pieces (Cut lengthwise into 4 pieces and widthwise into 3 pieces.)
- Gently press each cut piece of phyllo into the mini-muffin tin cups. Press 1 tablespoon of the nut mixture into each of the phyllo cups. Gather the ends of each of the phyllo squares and twist to make a sachet shape. Continue shaping the remaining sachets in the other mini-muffin tin. Bake until the edges of the phyllo are golden, about 20 to 25 minutes. When cool enough to handle, remove the baklava sachets and transfer to a serving plate.
SIMPLE BAKLAVA (GIADA DE LAURENTIIS)
Make and share this Simple Baklava (Giada De Laurentiis) recipe from Food.com.
Provided by KaraRN
Categories Candy
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a small bowl. Add 2 tablespoons of the melted butter and the honey and stir to combine.
- On a dry work surface place 1 sheet of phyllo. Using a pastry brush and the remaining melted butter, lightly cover the entire sheet of phyllo with melted butter. Cover the first sheet with a second sheet of phyllo and brush with melted butter. Continue until there is a stack of 6 sheets of phyllo. Cut the stacked phyllo rectangle into 12 equal pieces (Cut lengthwise into 4 pieces and widthwise into 3 pieces.)
- Gently press each cut piece of phyllo into the mini-muffin tin cups. Press 1 tablespoon of the nut mixture into each of the phyllo cups. Gather the ends of each of the phyllo squares and twist to make a sachet shape. Continue shaping the remaining sachets in the other mini-muffin tin. Bake until the edges of the phyllo are golden, about 20 to 25 minutes. When cool enough to handle, remove the baklava sachets and transfer to a serving plate.
Nutrition Facts : Calories 115.6, Fat 7.6, SaturatedFat 2.9, Cholesterol 10.2, Sodium 104.5, Carbohydrate 11, Fiber 0.9, Sugar 4.2, Protein 1.9
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your baklava.
- Make sure your phyllo dough is at room temperature before using it: This will make it easier to work with and less likely to tear.
- Brush each layer of phyllo dough with melted butter: This will help to create a flaky, golden crust.
- Don't over-bake the baklava: It should be golden brown on top and cooked through in the center.
- Let the baklava cool completely before cutting it: This will help to prevent it from falling apart.
- Drizzle the baklava with syrup while it is still warm: This will help the syrup to soak into the baklava and give it a delicious flavor.
- Store the baklava in an airtight container at room temperature for up to 3 days: It can also be frozen for up to 2 months.
Conclusion:
Baklava is a delicious and versatile dessert that can be enjoyed by people of all ages. With its flaky phyllo dough, rich nut filling, and sweet syrup, it is sure to be a hit at any party or gathering. Whether you are a seasoned baker or a beginner, I encourage you to give this recipe a try. With a little patience and care, you can create a baklava that is both beautiful and delicious.
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