Best 4 Traditional Sunset Salad 21 Club Recipes

In the heart of New York City, nestled among the bustling streets and towering skyscrapers, lies a culinary gem that has captivated the taste buds of discerning diners for over a century. The "traditional sunset salad 21 club" is a timeless dish that embodies the essence of old-world elegance and modern culinary artistry, a symphony of flavors that has stood the test of time. As you embark on this culinary journey, let us guide you through the secrets of crafting this iconic salad, a masterpiece that will transport you to a bygone era of sophistication and indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

CLUB SALAD

Club Salad image

"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) ready-to-serve salad greens
1 package (6 ounces) ready-to-use grilled chicken breast strips, cubed
10 to 15 cherry tomatoes, halved
8 bacon strips, cooked and crumbled
3/4 cup Italian salad dressing

Steps:

In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

EASY CLUB SALAD

Easy Club Salad image

This easy-to-make salad puts a spin on the traditional club sandwich.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 bag (16 ounces) lettuce lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1 1/2 cups cut-up cooked chicken (9 ounces)
1 tomato, cut into eighths
1/3 cup Thousand Island dressing
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
Hard-cooked egg slices, if desired

Steps:

Toss lettuce, chicken and tomato in large salad bowl; refrigerate.
Just before serving, toss with dressing and bacon flavor bits. Garnish with hard-cooked egg slices.

Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 50 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg

TRADITIONAL SUNSET SALAD '21' CLUB

Traditional Sunset Salad '21' Club image

Categories Salad Beef Chicken Leafy Green Quick & Easy Lunch Bacon Fall Cabbage Watercress Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 4 as a first course or light main course

Number Of Ingredients 14

Ingredients

2 cups finely shredded green cabbage (from about 1/2 medium head)
2 cups finely shredded iceberg lettuce (from about 1/2 head)
1 1/2 cups 1/2-inch cubes smoked beef tongue (about 3/4 pound)
2 cups 1/2-inch cubes poached chicken breast (about 1 pound)
3/4 cup Lorenzo dressing
For the Traditional Lorenzo Dressing '21 Club':
2 tablespoons red-wine vinegar
1/2 teaspoon dry mustard dissolved in 1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup olive oil
2 tablespoons bottled chili sauce
2 tablespoons finely chopped watercress leaves
2 tablespoons chopped cooked bacon (about 3 slices)

Steps:

To make the salad:
In a large bowl combine all ingredients and toss to coat salad with dressing.
To make the dressing:
In a bowl whisk together vinegar, mustard mixture, salt, and pepper and add oil in a stream, whisking until emulsified. Whisk in chili sauce, watercress, and bacon.
Make about 1 cup.

SUNSET SALAD

Sunset Salad image

I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one, I like. A little tart, a little sweet.

Provided by Kim127

Categories Gelatin

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 package orange Jell-O
1 cup boiling water
1 (8 ounce) can crushed pineapple with juice
1 teaspoon lemon juice
1 cup grated carrot

Steps:

Dissolve jello in boiling water.
Add pineapple, with juice, and lemon juice.
Add carrots.
Chill until set.

Tips:

Choose fresh and high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Opt for fresh, crisp lettuce, ripe tomatoes, and flavorful cucumbers.
Use a variety of textures and colors: Incorporate ingredients with different textures and colors to create a visually appealing and texturally interesting salad. For instance, add crunchy croutons, creamy avocado, and bright bell peppers.
Balance the flavors: Strive for a harmonious balance of flavors in your salad. The sweetness of fruits, the tanginess of citrus, and the savory notes of cheese or nuts can complement each other beautifully.
Make a flavorful dressing: The dressing is the heart of any salad. Experiment with different combinations of oil, vinegar, herbs, and spices to create a dressing that enhances the flavors of your ingredients.
Don't overcrowd the salad: Avoid overloading your salad with too many ingredients. Keep it simple and allow each ingredient to shine through.

Conclusion:

Sunset Salad is a timeless classic that embodies the essence of summer. Its vibrant colors, delightful flavors, and refreshing crunch make it a perfect choice for any occasion. With endless variations and endless possibilities for customization, this salad is a testament to the versatility and creativity of the culinary world. Experiment with different ingredients, dressings, and presentation styles to make your sunset salad a unique and memorable experience.