Best 4 Transylvanian Cabbage Pie Recipes
Transylvanian cabbage pie, a delectable dish commonly associated with the Transylvania region of Romania, holds a special place in the hearts of food enthusiasts. This pie, featuring a crisp and flaky crust enveloping layers of savory fillings, has been passed down through generations, becoming a beloved tradition. It's a dish that combines the simplicity of everyday cooking with the grandeur of culinary artistry. This guide will provide you with all the essential details, from selecting the finest ingredients to mastering the art of crafting this culinary masterpiece.
Here are our top 4 tried and tested recipes!
TRANSYLVANIAN CABBAGE PIE
Make and share this Transylvanian Cabbage Pie recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 1h10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut cabbage in very thin slices.
- Saute in the oil adding the salt and pepper and stirring continuously.
- When thoroughly soft and tender set aside to cool.
- Roll out the raised bread dough ,.
- Put rolled dough, 1/2 inch thick, in greased pie pans and fill with the cooled sauteed cabbage.
- Fold overlapping dough, brush with melted butter (or milk or cream).
- Cover and place in a warm place to rise again.
- Bake at 350° in preheated oven about 30 or 40 minutes.
POLISH-AMERICAN CABBAGE PIE
This is a wonderful example of American born cooks recreation of their Polish mothers or grandmothers cooking. My grandmother never used a written recipe, she measured with her hands, fingers and eyes. The amount of cabbage is my eyeball measurement of a head of chopped cabbage.
Provided by Lorac
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook bacon in a large skillet until crisp, remove, drain on paper towels and crumble.
- Pour off and reserve bacon drippings.
- Brown pork, drain and set aside.
- Add bacon drippings, cabbage and onion to the skillet, cook stirring frequently until cabbage is crispy tender.
- Add bacon, pork, sour cream, salt and pepper and combine.
- Line a 9 inch pie pan with one of the pie crusts, add half of the cabbage mixture and top with cheese slices.
- Add the remaining cabbage and cover with the remaining pie crust.
- Seal and flute the pie crust edges, cut slits in the top crust and bake on a cookie sheet for 45 minutes.
- Let sit 10-15 minutes before serving.
Nutrition Facts : Calories 703.2, Fat 51.9, SaturatedFat 18.8, Cholesterol 88.6, Sodium 597.3, Carbohydrate 37.6, Fiber 3.7, Sugar 5.3, Protein 21.9
TRANSYLVANIAN CABBAGE AND NOODLES
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.
Provided by seattlelove
Categories Side Dishes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.8 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 608.9 mg, Sugar 5.3 g
TRANSYLVANIAN CABBAGE AND NOODLES
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.
Provided by seattlelove
Categories Side Dishes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.8 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 608.9 mg, Sugar 5.3 g
Tips
- Prep your cabbage properly: To ensure your cabbage is tender and flavorful, remove the outer leaves, cut the cabbage into quarters, and remove the core. Then, thinly slice the cabbage using a sharp knife or a mandoline.
- Use a variety of fillings: Don't limit yourself to just ground beef. Try different fillings like ground pork, sausage, or a combination of meats. You can also add vegetables like carrots, bell peppers, or mushrooms for extra flavor and texture.
- Don't overcook your filling: Overcooked filling will make your pie dry and tough. Cook the filling until it is just cooked through, but still retains some moisture.
- Use a good quality puff pastry: The puff pastry is what gives the pie its flaky, golden crust. Choose a puff pastry that is made with real butter for the best flavor and texture.
- Chill your pie before baking: Chilling the pie before baking helps the filling to set and prevents the crust from becoming too puffy. This will result in a more evenly cooked pie.
- Brush the pie with egg wash before baking: Egg wash gives the pie a golden brown color and a shiny finish. Brush the pie with egg wash just before baking to achieve the perfect crust.
Conclusion
Transylvanian cabbage pie is a hearty and flavorful dish that is perfect for a cold winter day. With its flaky crust, tender cabbage, and savory filling, this pie is sure to be a hit with your family and friends. So next time you're looking for a delicious and comforting meal, give this recipe a try. You won't be disappointed!
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