Best 3 Treat The Team Milo Cookies Recipes

SECRET INGREDIENT (MISO!) CHOCOLATE CHIP COOKIES

Steps:

• Beat both sugars and butter together in a medium bowl with an electric mixer until creamy. Add egg, miso and vanilla and beat until well mixed. Add flour and baking soda and mix until just combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate at least 1 hour (this is very important in order to have a chewy cookie that doesn't spread out too much).
• Preheat oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray.
• Use a medium ice cream scoop to portion cookie dough on the prepared pans. Use two fingers to lightly flatten each scoop of dough. Bake, rotating and switching the pans halfway through, 13 to 14 minutes for a chewy cookie (a few minutes longer if you like a more well-done cookie). Eat warm with a glass of milk and cool the rest on a wire rack.

MILO COOKIES

Steps:

• Preheat oven on 180.
• Cream butter & sugar together.
• Add egg & milo. Mix well.
• Add self-rising flour in slowly while blending to prevent clumps forming.
• Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
• Allow cookies to cool on rack for 10mins before removing & Serve!

TREAT-THE-TEAM MILO COOKIES

Steps:

• Preheat the oven to 180°C.
• Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
• Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
• Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
• Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.