Best 3 Treme Mock Turtle Soup Recipes
Treme mock turtle soup is a classic New Orleans dish that has been enjoyed for generations. The soup is typically made with a variety of ingredients, including chopped beef, pork, and veal, along with vegetables, herbs, and spices. The resulting soup is rich, flavorful, and comforting, and it is a perfect meal for a cold winter day. There are many different recipes for treme mock turtle soup, but there are some key ingredients that are common to most of them.
Check out the recipes below so you can choose the best recipe for yourself!
TREME (MOCK) TURTLE SOUP
Provided by Patrice Keller Kononchek
Categories Soup/Stew Slow Cooker Beef Mardi Gras Ground Beef
Yield Serves 4-6
Number Of Ingredients 20
Steps:
- On the stovetop, sauté the sirloin, celery, garlic, and onion in butter until meat is brown and veggies are translucent. Add to the slow cooker.
- Add tomato puree, chicken broth, beef broth, flour mixture, Worcestershire sauce, ketchup, hot sauce, bay leaves, thyme, salt, and pepper to the slow cooker. Stir.
- Cook on low heat for 4 hours.
- Add lemon juice, parsley, and eggs 30 minutes before serving.
- Immediately before serving, remove bay leaves, add sherry to taste, and garnish with lemon slices.
EASY MOCK TURTLE SOUP
Make and share this Easy Mock Turtle Soup recipe from Food.com.
Provided by Chef TraceyMae
Categories Vegetable
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours.
- Keep lid on for first 1/2 hour.
- Add browned flour gradually, stirring constantly.
- Add 2 chopped hard-boiled eggs; cook another 1/2 hour.
- Browned flour: Brown 10 tablespoons flour in a skillet, stirring constantly. Add a little water to make a thick paste.
Nutrition Facts : Calories 440.9, Fat 20.3, SaturatedFat 7.6, Cholesterol 183.1, Sodium 1888.9, Carbohydrate 41.8, Fiber 4.5, Sugar 27.7, Protein 27.4
MOCK TURTLE SOUP
This a delicious soup that I first tasted in Cincinatti and bought a case to bring home to PA,a little expensive. So I searched for a recipe on the Internet and found this on Cooks.com. The recipe calls for a 14 ounce bottle of ketchup, but Food.com won't let me enter it that way.
Provided by mandabears
Categories < 4 Hours
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in a large stock pot, except for the hard boiled eggs.
- Cook over medium heat until boiling.
- Cover pot and simmer for 3 hours.
- Add hard boiled eggs, chopped at 2 hour 45 minutes.
Nutrition Facts : Calories 614.5, Fat 32.5, SaturatedFat 12.2, Cholesterol 228.7, Sodium 2007, Carbohydrate 47.2, Fiber 1.6, Sugar 25, Protein 33.7
Tips:
- To make your mock turtle soup extra flavorful, use a variety of vegetables and herbs in the mirepoix. Some good options include carrots, celery, onions, leeks, garlic, thyme, and bay leaves.
- If you're using a store-bought roux, be sure to whisk it into the soup until it's completely smooth. A lumpy roux can ruin the texture of your soup.
- Don't overcook the soup. The meat should be tender, but not mushy. Overcooked soup will also lose its flavor.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of chopped parsley or chives. This will add a bit of richness and freshness to the soup.
Conclusion:
Mock turtle soup is a delicious and economical dish that's perfect for a weeknight meal. It's also a great way to use up leftover meat and vegetables. With a little planning and effort, you can easily make this classic soup at home.
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