Best 2 Triple Berry Granola Crisp Recipes
Triple berry granola crisp is a classic summer dessert that is both delicious and easy to make. With its combination of sweet berries, crunchy granola, and creamy vanilla ice cream, it is the perfect treat to enjoy on a warm summer day. The tartness of the berries and the sweetness of the granola complement each other perfectly, while the ice cream adds a rich and creamy texture. Whether you're hosting a backyard barbecue or just looking for a simple and satisfying dessert, this triple berry granola crisp is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE-BERRY GRANOLA CRISP
Go deliciously organic with three favorite berries baked with an oats & honey granola topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
- Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g
TRIPLE-BERRY GRANOLA CRISP
Go deliciously organic with three favorite berries baked with an oats & honey granola topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
- Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use fresh or frozen berries. Fresh berries are ideal, but frozen berries can also be used. If using frozen berries, thaw them before using.
- Choose a variety of berries. This will give your crisp a more complex flavor. Some good combinations include strawberries, blueberries, and raspberries; blackberries, raspberries, and peaches; or apples, cranberries, and walnuts.
- Don't overmix the topping. Overmixing will make the topping tough. Mix just until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the berries are bubbling. This usually takes about 30-40 minutes.
- Let the crisp cool for a few minutes before serving. This will help the topping set.
Conclusion:
Triple berry granola crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or frozen berries, and it can be served with ice cream, whipped cream, or yogurt. You can also add other ingredients to the crisp, such as nuts, chocolate chips, or dried fruit. No matter how you serve it, triple berry granola crisp is sure to be a hit!
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