Best 2 Triple Berry Muffins Recipes
Triple berry muffins are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or a snack. With their moist and fluffy texture and bursts of sweet and tangy berries, these muffins are sure to be a hit with people of all ages. Whether you're looking for a classic recipe or something a little more unique, there's a triple berry muffin recipe out there to suit your taste. From simple one-bowl recipes to more elaborate creations with streusel toppings or cream cheese fillings, the possibilities are endless. So gather your ingredients and preheat your oven, because it's time to embark on a triple berry muffin baking adventure!
Let's cook with our recipes!
TRIPLE BERRY MUFFINS
Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. -Michelle Turnis, Hopkinton, Iowa
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
TRIPLE BERRY MUFFINS
Make and share this Triple Berry Muffins recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375F.
- Line a 12-cup muffin tray with paper liners or spray them with a non-stick vegetable oil spray.
- In a large mixing bowl, with a whisk, blend the eggs with the brown sugar and whisk until frothy.
- Add the oil and milk and beat until blended.
- Blend in the bran.
- In a separate mixing bowl, with a whisk or fork, combine the baking powder, baking soda, and salt with the whole wheat and all-purpose flours.
- Gradually incorporate the dry ingredients into the egg mixture and beat, with a wooden spoon, until the batter is smooth.
- Fold in the berries and let the batter set for 5 minutes.
- Fill the muffin tins three quarters full and sprinkle about 1/2 tsp of brown sugar over each muffin.
- Bake for 22-25 minutes or until a toothpick, when inserted in the center of the muffin, comes out dry.
- Cool on a rack.
- Store in the refrigerator.
Tips:
- To ensure your muffins rise properly, make sure your baking powder and baking soda are fresh. Old baking agents can result in flat, dense muffins.
- Use ripe berries for the best flavor and texture. If you don't have fresh berries on hand, frozen berries can be used instead. Just be sure to thaw them before adding them to the batter.
- Do not overmix the batter. Overmixing can result in tough, dry muffins. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly and prevent them from overflowing.
- Bake the muffins at a high temperature for a short period of time. This will help them rise quickly and develop a tender crumb.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Triple berry muffins are a delicious and easy-to-make breakfast treat. With a few simple ingredients and a little bit of time, you can enjoy a batch of fresh, homemade muffins that are perfect for any occasion. So next time you're looking for a quick and satisfying breakfast or snack, give this triple berry muffin recipe a try.
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