Best 2 Triple Chocolate Bread Pudding Recipes

Triple chocolate bread pudding is a decadent and indulgent dessert that is sure to satisfy any chocolate lover. It is a classic bread pudding recipe that is taken to the next level with the addition of three different types of chocolate: semisweet chocolate, dark chocolate, and white chocolate. The result is a rich, moist, and flavorful bread pudding that is sure to impress your guests. This article will provide you with the best recipe for triple chocolate bread pudding, along with tips on how to make it perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE CHOCOLATE BREAD PUDDING

Triple Chocolate Bread Pudding image

A decadent rich desert! Bread pudding is no longer white with rasins anymore. Chocolate chunks, cocoa, and surprise...chocolate milk make up the triple threat. Make sure to serve warm with vanilla ice cream over the top!

Provided by yooper

Categories Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces stale French bread
8 tablespoons melted butter
1 cup coarsley chopped walnuts
8 ounces semisweet chocolate, chopped into 1/2 inch chunks
4 eggs
1 cup sugar
1/2 cup usweetened cocoa, sifted
1 pinch salt
2 cups chocolate milk
1/2 teaspoon vanilla extract

Steps:

Tear the bread into chunks approximately 1 inch square.
Toss them in a bowl with the melted butter, walnuts, and chocolate chunks.
Spread the mixture in a buttered 9 x 13 x 2 baking dish.
Beat the eggs slightly.
Beat in the sugar, cocoa, salt, chocolate milk, and vanilla.
Pour this mixture over the bread.
Let it stand for at least 1/2 hour.
With a broad spatula, occasionally push the bread down into the liquid as it soaks.
Preheat the oven to 350.
Bake for 30 to 40 minutes until the pudding is puffed and just set.
Rush it to the table and serve with vanilla ice cream or whipped cream.

TRIPLE CHOCOLATE RASPBERRY BREAD PUDDING

Triple Chocolate Raspberry Bread Pudding image

This is decacent and rich! Many bread puddings call for baking in a water bath (bain Marie) but I did not use this method and the pudding was fine. Just do not over bake.

Provided by Karen B

Categories Puddings

Time 1h40m

Number Of Ingredients 14

Ingredients

1 large loaf of stale, french or italian bread, cut into 1 inch cubes (if your bread is fresh, place cubes on a cookie sheet in a 250 degree oven for 10 to 15 minutes before use).
3 1/2 c any combination of...whole or reduced fat [do not use skim] milk, heavy or light cream, half and half, or even extra cream iced coffee, or buttermilk ( i used 2 1/4 cups of creamy iced coffee, 1 cup buttermilk, and 1/4 cup light cream)
1/2 c coffee liqueur or chambord raspberry liqueur
1 c sugar
1 c brown sugar, lightly packed
1/2 c cocoa powder, unsweetened
1 Tbsp vanilla
1 1/2 tsp cinnamon
6 large eggs, beaten
8 oz semi sweet morsels
2 c fresh raspberries
1/4 c shaved bittersweet chocolate for garnish
1/2 c walnut halves for garnish
1 c freshly whipped cream for serving

Steps:

1. Preheat oven to 325 degrees. Grease bottom and sides of a 13x9, or comparably sized oven-safe casserole dish.
2. Place half the bread cubes in the greased pan. Sprinkle with half the raspberries and half the chocolate morsels. Top with remaining bread cubes, raspberries, and morsels, and set aside.
3. In a large bowl, beat the eggs then whisk in the milk/iced coffee/cream combination (or just milk), vanilla, and liqueur.
4. In a separate bowl, whisk together the sugar, brown sugar, cocoa, and cinnamon. Add to the milk/egg mixture and whisk until sugars are dissolved.
5. Gently, pour the egg mixture over the cubed bread, raspberries, and morsels in the baking dish. Press down gently on the top, with back of a spatula so all bread is covered. Let sit 20 minutes WITHOUT STIRRING, until most of the bread is moist and liquid absorbed. Top with walnut halves.
6. Bake for 1 hour or until a knife inserted comes out mostly clean (melted chocolate and raspberry may stick to the knife and the center should still be a little moist, but not soupy.) . Mainly the egg mixture should be set around outside of dish and only slight movement in the center. The pudding will continue to cook once removed from the oven.
7. Serve warm, or cold with whipped cream (optional.)

Tips:

Use a good quality bread that is slightly stale. This will help the bread pudding to hold its shape and not become too mushy.
Don't overmix the batter. Overmixing will make the bread pudding tough.
Use a variety of chocolate chips. This will give the bread pudding a more complex flavor.
Bake the bread pudding until it is set in the center. A toothpick inserted into the center should come out clean.
Serve the bread pudding warm with a scoop of ice cream or whipped cream.

Conclusion:

Triple Chocolate Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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