Best 3 Triple Chocolate Tres Leches Cake Recipes
In the realm of dessert decadence, there exists a culinary masterpiece that tantalizes taste buds and captivates hearts. With layers of rich, moist chocolate cake drenched in a luscious tres leches mixture and adorned with a symphony of chocolate ganache and whipped cream, the triple chocolate tres leches cake stands as a testament to the magical union of flavors and textures. This article embarks on a culinary journey to uncover the secrets of crafting this extraordinary dessert, providing a comprehensive guide to creating a triple chocolate tres leches cake that will leave you and your loved ones spellbound.
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TRIPLE CHOCOLATE-TRES LECHES CAKE
Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or "milks." It's a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it a rich, chocolaty twist! A moist chocolate fudge cake is soaked with chocolate milk, topped with sweetened whipped cream and garnished with beautifully curled chocolate shavings for an indulgent dessert that's every chocolate lover's dream. The best part? It serves 15, making this a perfect-sized cake for any potluck or party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake. If necessary, wipe fork tines occasionally with paper towel to reduce sticking.
- In medium bowl, stir together Filling ingredients until blended. Evenly pour over cake, working back and forth to fill holes. Tap pan on counter several times to help filling mixture flow down holes. Refrigerate about 2 hours or until chilled (when cutting pieces to serve, you may notice some of the liquid on the bottom of the pan).
- In chilled medium bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Frost top of chilled cake with whipped cream. Sprinkle chocolate curls on top. Cut into 5 rows by 3 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 33 g, TransFat 1/2 g
TRIPLE CHOCOLATE TRES LECHES CAKE - STEPH
Who doesn't enjoy the tres leches cake! This is a different twist on that cake for you chocolate lovers! Delicious moist cake.
Provided by Stephanie Dodd
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Prepare cake as directed on package. Bake in 9 x 13" pan according to directions. Cool cake in pan 10 minutes.; then pierce cake with large fork at 1/2" intervals. Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour.
- 2. Stir cocoa into Cool Whip. Frost cake with Cool Whip mixture; top with chocolate curls made from remaining chocolate (opt); keep refrigerated. ENJOY!!!
TRIPLE CHOCOLATE TRES LECHES CAKE RECIPE - (4.5/5)
Provided by á-10887
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes, then pierce cake with large fork at 1/2-inch intervals. Melt 7 ounces chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. Stir cocoa into Cool Whip Frost cake with Cool Whip mixture; top with chocolate curls. Keep refrigerated.
Tips:
- Use high-quality chocolate for the best flavor. A combination of semisweet, dark, and white chocolate works well.
- Make sure the tres leches mixture is well-chilled before using. This will help the cake to absorb the mixture more evenly.
- Poke the cake all over with a toothpick or fork before pouring the tres leches mixture over it. This will help the mixture to soak in more evenly.
- Cover the cake and refrigerate it for at least 4 hours, or overnight, before serving. This will allow the cake to fully absorb the tres leches mixture and develop its flavor.
- Serve the cake with fresh berries, whipped cream, or ice cream for a delicious dessert.
Conclusion:
This triple chocolate tres leches cake is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate and tres leches is a classic flavor combination, and the cake is sure to be a hit with everyone who tries it. With its moist and flavorful crumb, this cake is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give this triple chocolate tres leches cake a try.
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