Best 3 Triple Citrus Scones Recipes
Welcome to the world of Triple Citrus Scones, where flavors dance on your taste buds like a symphony of citrus delight! Picture this: warm, fluffy scones infused with the vibrant zest of three citrus fruits - orange, grapefruit, and lemon. The tantalizing aroma fills the kitchen as you take your first bite, enveloping your senses in a burst of refreshing citrus notes. With this article, we embark on a journey to discover the perfect Triple Citrus Scone recipe, one that will transform your taste buds and make you fall in love with the zest of citrus fruits all over again. So, get ready to embark on a culinary adventure as we explore the secrets behind creating the ultimate Triple Citrus Scone.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE CITRUS SCONES
I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake. -Angela LeMoine, Howell, New Jersey
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Place flour, 1/4 cup sugar, citrus zest, baking powder and salt in a food processor; pulse until blended. Add cold butter; pulse until butter is the size of peas. Transfer to a large bowl. In a small bowl, whisk egg, orange juice and buttermilk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 6-8 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a parchment-lined baking sheet. Brush with melted butter; sprinkle with remaining sugar., Bake 14-18 minutes or until golden brown. Meanwhile, in a small bowl, mix glaze ingredients until smooth. Remove scones from oven; immediately brush with glaze. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 403mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
TRIPLE-FRUIT SCONES
An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!
Provided by Sharon123
Categories Scones
Time 30m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Lightly spoon flour, wheat germ and bran into dry measuring cups; level with a knife. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal(I usually do this with my fingers).
- Stir in apricots and cranberries.
- Combine buttermilk, orange rind, egg, and egg white; add to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Roll dough into a 12 x 6-inch rectangle.
- Cut dough into 8 (3-inch) squares using a dull knife or a dough scraper.
- Cut each square into 2 triangles; place on a baking sheet coated with cooking spray.
- Sprinkle with 1 tablespoon sugar; bake at 400° for 12 minutes or until golden. Serve warm. Enjoy!
Nutrition Facts : Calories 162.3, Fat 5.1, SaturatedFat 1, Cholesterol 13.7, Sodium 216.7, Carbohydrate 26.1, Fiber 1.4, Sugar 8.8, Protein 3.7
TRIPLE CHOCOLATE SCONES RECIPE BY TASTY
Here's what you need: heavy cream, large egg, pure vanilla extract, all purpose flour, unsweetened dutch process cocoa powder, granulated sugar, baking powder, salt, unsalted butter, dark chocolate chip, cocoa powder, powdered sugar, milk
Provided by Dhruv Vohra
Categories Desserts
Yield 8 scones
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F (190°C) and place rack in center of oven.
- In a small bowl whisk together heavy cream, egg, and vanilla extract.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder and salt.
- Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the chocolate chips. Add the cream mixture and stir just until the dough comes together (add more cream and/or flour as necessary).
- Transfer the dough to a lightly floured surface and knead a few times. Shape the dough into a 7-inch (18 cm) round and cut into eight wedges. Place them on the baking sheet.
- Bake for about 20 minutes or until they are firm around the edges but a bit soft in the center. A toothpick inserted into the center of a scone will come out clean. Cool on a wire rack.
- Mix the glaze ingredients together in a bowl. Drizzle on top of the scones (optional).
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 3 grams, Protein 6 grams, Sugar 27 grams
Tips:
- Use cold butter: This will help the scones stay light and flaky. You can grate the butter or cut it into small pieces before adding it to the flour mixture.
- Don't overmix the dough: Overmixing will make the scones tough. Mix the dough just until it comes together.
- Chill the dough before baking: This will help the scones hold their shape in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
- Use a sharp knife to cut the scones: This will help prevent the scones from crumbling.
- Bake the scones until they are golden brown: The scones are done baking when a toothpick inserted into the center comes out clean.
Conclusion:
Triple Citrus Scones are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a simple weekend brunch. With their light and flaky texture, and their bright and citrusy flavor, these scones are sure to be a hit. So next time you're looking for a quick and easy breakfast recipe, give these Triple Citrus Scones a try. You won't be disappointed!
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