Best 2 Trisha Yearwood Grape Salad Recipes
Are you in search of a delectable and refreshing treat to impress your family and friends? Look no further than Trisha Yearwood's Grape Salad. This iconic dish combines the sweetness of grapes with a symphony of flavors and textures, making it a perfect accompaniment to any potluck, picnic, or summer gathering. With its vibrant colors and tantalizing aroma, Trisha Yearwood's Grape Salad is sure to be a hit among all who try it. In this article, we will unveil the secrets behind this beloved recipe, guiding you through each step to ensure you create a truly exceptional dish.
Check out the recipes below so you can choose the best recipe for yourself!
ARUGULA SALAD WITH BLISTERED GRAPES AND SPARKLING WINE VINAIGRETTE
Steps:
- Heat the olive oil in a medium skillet over medium heat. Add the almonds and cook, stirring often, until golden brown, 3 to 4 minutes. Transfer to a paper-towel-lined plate with a slotted spoon.
- Increase the heat to medium high and add the grapes, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the grapes are tender and blistered in spots, about 3 minutes. Transfer to a bowl with a slotted spoon.
- Pour the oil from the skillet into a large measuring cup and whisk in the lemon juice and Dijon. Whisk in the sparkling wine, chives, 1/4 teaspoon salt and pepper to taste.
- Add the arugula to a large bowl. Add the grapes on top. Pour the dressing over the salad. Top with the almonds, grate over some fresh Parmesan and serve immediately.
STRAWBERRY SALAD
Provided by Trisha Yearwood
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
- Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
- For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
- Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.
Tips:
- Choose ripe, firm grapes for the best flavor and texture.
- Wash the grapes thoroughly to remove any dirt or residue.
- Cut the grapes in half lengthwise and remove the seeds.
- For a sweeter salad, use seedless grapes.
- If you don't have time to make the entire recipe, you can make the dressing ahead of time and store it in the refrigerator for up to 2 weeks.
Conclusion:
Trisha Yearwood's Grape Salad is a delicious and refreshing side dish that is perfect for any occasion. With its sweet and tangy dressing, this salad is sure to be a hit with everyone at your table. The combination of grapes, nuts, and cheese makes this salad a great source of vitamins, minerals, and protein. So next time you're looking for a healthy and delicious side dish, give Trisha Yearwood's Grape Salad a try.
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