Best 3 Tropical Chewies Recipes
Are you looking for a delicious and easy-to-make treat that will satisfy your sweet tooth and transport you to a tropical paradise? Look no further than tropical chewies! These delectable coconut-infused cookies are the perfect balance of chewy and soft, with a hint of tropical flavor that will make you feel like you're on a beach vacation. With just a few simple ingredients and a little bit of time, you can create these delightful cookies that are sure to be a hit with friends and family. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to the tropics with this irresistible tropical chewy cookie recipe!
Here are our top 3 tried and tested recipes!
TROPICAL CHEWIES
Steps:
- Beat 1 1/2 sticks melted butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups white chocolate chips, 1 cup chopped macadamia nuts, 1/2 cup chopped almonds and 3/4 cup shredded coconut. Scoop into medium balls, sprinkle with coconut and chill. Bake 12 to 15 minutes at 350 degrees.
TROPICAL MIX
Provided by Ellie Krieger
Time 10m
Yield 10 servings (one serving is 1/3 cup)
Number Of Ingredients 6
Steps:
- Toss all of the ingredients together in a medium bowl.
Nutrition Facts : Calories 272 calorie, Fat 20 grams, SaturatedFat 4 grams, Sodium 7 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 6 grams
ORANGE AND OAT CHEWIES
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease cookie sheets. In large bowl, combine brown sugar, shortening, orange juice, orange peel and eggs mix well. Add flour, baking soda and salt mix well. By hand, stir in oats, nuts and coconut. Drop by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool cookies 1 minute remove from cookie sheets.HIGH ALTITUDE - Above 3,500 feet: Increase flour to 2 1/2 cups. Bake at 375°F. for 9 to 12 minutes.Nutrition Per Serving (1 cookie): Calories 100 Protein 1g Carbohydrate 13g Fat 5g Sodium 75mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Properly measure ingredients: Using the correct amount of ingredients is crucial for the success of your Tropical Chewies. Use a kitchen scale to ensure accuracy, especially for smaller quantities.
- Use ripe bananas: Overripe bananas add natural sweetness and a moist texture to the Chewies. Look for bananas with yellow skin and brown spots for optimal ripeness.
- Do not overmix the batter: Overmixing can result in tough and dense Chewies. Mix just until the dry ingredients are incorporated and no streaks of flour remain.
- Chill the batter before baking: Chilling the batter allows the flavors to meld and results in a more uniform bake. Aim for at least 30 minutes of refrigeration before baking.
- Bake until the edges are golden brown: The Chewies are done baking when the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
Tropical Chewies are a delightful combination of tropical flavors and chewy texture. With their vibrant appearance and tantalizing aroma, these treats are perfect for any occasion. Whether you're hosting a backyard barbecue, packing a lunch box, or simply craving a sweet snack, Tropical Chewies offer a burst of tropical paradise in every bite. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the tropics with these irresistible Tropical Chewies!
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