Best 6 Tropical Delight Recipes

TROPICAL DELIGHT SHERBET

Steps:

• Combine water and sugar in a small saucepan over medium heat. Heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove simple syrup from heat.
• Combine pineapple, orange juice, strawberries, mango, and milk in a blender; puree until smooth. Add simple syrup, lime juice, and coconut extract; blend until smooth.
• Pour blended mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

TROPICAL DELIGHT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease 12-cup bundt cake pan.
• Mix coconut, nuts, and butter; sprinkle in pan.
• Drain pineapple thoroughly; reserve syrup.
• Add enough water to syrup to measure 1 1/4 cups.
• Blend cake mix (dry), eggs, pineapple liquid, and oil in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
• Beat on medium speed, scraping bowl frequently, 3 minutes.
• Do Not Overbeat!
• Pour batter into prepared pan, and then spoon pineapple evenly over the batter.
• Bake 45 to 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
• Cool 10 minutes; invert on wire rack.
• Remove pan; cool completely.

PINABANA: A TROPICAL DELIGHT

Steps:

• Blend the first 5 ingredients together in a blender.
• Pour into chilled glasses and sprinkle with a dash of nutmeg.
• Decorate the rim of the glasses with pineapple wedges and serve with a smile!

TROPICAL DELIGHT CAKE

Steps:

• 1. In a medium skillet, toast coconut over medium heat until golden brown, stirring constantly. Remove from skillet and set aside.
• 2. Place in skillet the pineapple, evaporated milk, butter, and sugar; mix well and bring to a boil. Let boil 5 to 7 minutes, or until thickened, stirring frequently. Add the coconut to the mixture and stir in nuts.
• 3. Slice the cake in half horizontally and spoon half the pineapple mixture over bottom cake half. Replace cake top and top with remaining pineapple mixture. Garnish with maraschino cherries.
• 4. Slice and serve, or cover and keep refrigerated until ready to serve.

TROPICAL DELIGHT PUNCH

Steps:

• In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice.

~ TROPICAL DELIGHT ~

Steps:

• 1. Place all ingredients in high powered blender and blend until smooth. Taste and add more sweetener or rum if desired. Garnish with pineapple and maraschino cherry.