Best 2 Tropical Fruit Cones Recipes

Tropical fruit cones are a delightful treat that combine the vibrant flavors of tropical fruits with a crispy, sweet cone. This exotic dessert is perfect for any occasion, whether you're hosting a summer party or looking for a refreshing snack. With a variety of tropical fruits to choose from, such as pineapple, mango, and kiwi, the possibilities for creating unique and flavorful cones are endless. So grab your favorite fruits, a few simple ingredients, and let's get started on making this tropical delight!

Check out the recipes below so you can choose the best recipe for yourself!

TROPICAL-FRUIT CONES

Tropical-Fruit Cones image

No churning required for these better-for-you "ice cream" cones! Freeze pureed ripe mangoes, bananas, or kiwi, then serve the sorbet-like treat on sugar cones dipped in chocolate and embellished with candy or nuts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 8h25m

Yield Makes 2 cups (enough for 8 single-scoop cones)

Number Of Ingredients 8

Ingredients

2 very ripe large mangoes, 4 very ripe bananas, or 8 very ripe kiwis, peeled, cut into 3/4-inch pieces, and frozen on a parchment-lined baking sheet
Pinch of kosher salt
2 tablespoons agave nectar (if using mango or kiwi)
2 tablespoons fresh lime juice (if using mango)
6 ounces high-quality white chocolate, such as Valrhona
8 sugar cones
Chocolate and rainbow sprinkles and nonpareils, and finely chopped nuts, such as pistachios, for decorating
White-Chocolate Magic Shell(optional)

Steps:

Pulse frozen fruit and salt in a food processor until smooth. Add agave and lime juice (if using mango) or just agave (if using kiwi); pulse until thoroughly combined. Transfer to a freezer-safe container, cover surface, and freeze until firm, at least 2 hours and up to 1 week.
Melt chocolate in a heatproof bowl set over (not in) a pot of boiling water; let cool slightly. Dip tops of cones in melted chocolate and sprinkle with candies, nuts, or a combination. Freeze until set, at least 5 minutes and up to 1 day.
Temper purees in refrigerator until slightly softened, about 15 minutes. Scoop into cones, spoon magic shell over top, and serve immediately.

TROPICAL FRUIT AND YOGURT CONES

Tropical Fruit and Yogurt Cones image

Provided by Food Network

Categories dessert

Time 15m

Yield 8 cones

Number Of Ingredients 5

Ingredients

1 cup lowfat vanilla yogurt
1/4 cup Jif® Creamy Reduced Fat Peanut Spread
1/3 cup Smucker's® Squeeze Strawberry Reduced Sugar Fruit Spread
8 ice cream waffle cups
4 cups chopped fresh mixed fruit, such as bananas, pineapple, kiwi, mandarin oranges and berries

Steps:

WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.

Tips for Making Tropical Fruit Cones:

Choose ripe, sweet fruits for the best flavor.
Cut the fruit into uniform pieces so that they fit nicely on the cones.
If using a variety of fruits, arrange them on the cones in a visually appealing way.
Drizzle the cones with melted chocolate, caramel, or yogurt for a decadent treat.
Top the cones with sprinkles, chopped nuts, or shredded coconut for extra flavor and texture.
Serve the cones immediately or chill them for later.

Conclusion:

Tropical fruit cones are a delicious and refreshing snack or dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a variety of tropical fruits to choose from, the possibilities are endless. So next time you are looking for a healthy and tasty treat, give tropical fruit cones a try!