Best 2 Tropical Mango Scallops Recipes

In the realm of culinary marvels, there lies a dish that harmoniously fuses the vibrant flavors of the tropics with the delicate sweetness of scallops. Tropical mango scallops, a symphony of textures and tastes, offer a captivating journey for your palate. As you embark on this culinary adventure, let us guide you through the art of crafting this delectable dish, ensuring that each bite transports you to a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

TROPICAL MANGO SALSA SCALLOPS

Tropical Mango Salsa Scallops image

A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes, guava fruit also works well!

Provided by paulscape

Categories Appetizers and Snacks Seafood

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

2 potatoes, thinly sliced
olive oil
1 pinch sea salt and ground black pepper to taste
1 mango - peeled, seeded, and diced
1 Spanish onion, minced
2 fresh chives, minced
1 tomato, chopped
1 small fresh red chile pepper, minced
1 clove garlic, minced
3 limes, juiced
1 tablespoon olive oil
12 scallops

Steps:

Arrange the potato slices on a large plate. Cook in microwave on High until tender about 3 minutes.
Heat 1/4 cup olive oil in a skillet over medium heat. Add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on both sides, about 5 minutes. Set aside on a plate lined with paper towels to drain.
Stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice together in a bowl.
Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the scallops in the hot oil until browned on the bottom, about 2 minutes. Turn and cook for 1 minute longer.
Remove scallops and place each individual scallop on top of a potato chip as a base, then smother liberally with the salsa. They should be big enough to cut up with a knife or put into the mouth whole.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 29.6 g, Cholesterol 26.9 mg, Fat 16.4 g, Fiber 4 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 267.1 mg, Sugar 7.3 g

TROPICAL MANGO SCALLOPS

TROPICAL MANGO SCALLOPS image

Yield 12 servings

Number Of Ingredients 14

Ingredients

4 potatoes, thinly sliced
olive oil
2 pinches sea salt and ground
black pepper to taste
2 mango - peeled, seeded, and
diced
2 Spanish onion, minced
4 fresh chives, minced 2 tomato, chopped
2 small fresh red chile pepper,
minced
2 cloves garlic, minced
6 limes, juiced
2 tablespoons olive oil
24 scallops

Steps:

You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (6). 1. Arrange the potato slices on a large plate. Cook in microwave on High until tender about 3 minutes. 2. Heat 1/4 cup olive oil in a skillet over medium heat. Add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on both sides, about 5 minutes. Set aside on a plate lined with paper towels to drain. 3. Stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice together in a bowl. 4. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the scallops in the hot oil until browned on the bottom, about 2 minutes. Turn and cook for 1 minute longer. 5. Remove scallops and place each individual scallop on top of a potato chip as a base, then smother liberally with the salsa. They should be big enough to cut up with a knife or put into the mouth whole.

Tips:

Choose ripe mangoes: Look for mangoes that are slightly soft to the touch and have a sweet aroma. Avoid mangoes that are too hard or have blemishes.
Use fresh scallops: Fresh scallops have a sweet, briny flavor and a firm texture. Avoid scallops that are frozen or have an off smell.
Cook the scallops properly: Scallops should be cooked quickly over high heat to prevent them from becoming tough. Sear them for 2-3 minutes per side, or until they are opaque and slightly browned.
Use a variety of spices and herbs: Mangoes and scallops pair well with a variety of spices and herbs, such as ginger, garlic, cilantro, and cumin. Experiment with different flavor combinations to create a dish that suits your taste.
Serve immediately: Mango scallops are best served immediately after cooking. The scallops will become tough if they are allowed to sit for too long.

Conclusion:

Mango scallops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.