Best 4 Tropical Oatmeal Cookies Recipes
In the realm of culinary delights, the tropical oatmeal cookie stands as a jewel, tantalizing taste buds with its symphony of flavors. Picture a soft and chewy cookie base, imbued with the essence of sun-kissed fruits and the warmth of exotic spices. Each bite promises a journey to tropical paradise, where vibrant mangoes, juicy pineapples, and sweet coconuts dance upon your palate. Whether you seek a sweet treat for your morning coffee or an indulgent dessert to satisfy your sweet cravings, the tropical oatmeal cookie beckons you to embark on a culinary adventure.
Here are our top 4 tried and tested recipes!
TROPICAL OATMEAL CHOCOLATE CHIP COOKIES
Studded with sweet chunks of dried fruit, these easy-to-make cookies are cakey and soft. They crisp up a day or two after baking and the flavors of the spices and coconut permeate each bite.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield about 40 cookies
Number Of Ingredients 15
Steps:
- Combine the flour, baking powder, baking soda, salt and allspice in a medium bowl. In a large bowl, beat the butter and sugars with a mixer at medium speed until fluffy, about 3 minutes. Beat in the eggs, one at a time, until well blended, then beat in the vanilla.
- With the mixer at low speed, add the flour mixture in two batches, beating until just combined. Using a wooden spoon, stir in the oats, chocolate chips, coconut, pecans and dried fruit until incorporated. Cover the bowl with plastic wrap and chill for at least 30 minutes or overnight.
- Position the racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats.
- Drop the dough by tablespoons onto the lined baking sheets (you should fit about 12 cookies on each baking sheet).
- Bake until the cookies are slightly browned around the edges and the centers are beginning to turn golden, 17 to 20 minutes. Let cool for about 5 minutes, then transfer the cookies with a spatula to a wire rack to cool completely.
TROPICAL OATMEAL COOKIES
Island flavors--macadamia nuts, coconut, and dried tropical fruits--provide an exciting change for basic oatmeal cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
- Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g
TROPICAL OATMEAL COOKIES
Make and share this Tropical Oatmeal Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 30m
Yield 3 Dozen
Number Of Ingredients 12
Steps:
- Cream shortening and sugars together until fluffy.
- Beat in egg and pineapple.
- Blend in other ingredients.
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake at 375 for 15 minutes.
Nutrition Facts : Calories 1079.4, Fat 51.6, SaturatedFat 10.8, Cholesterol 70.5, Sodium 638.8, Carbohydrate 144.1, Fiber 7.3, Sugar 82, Protein 16.2
TROPICAL COOKIES
This was written a long time ago by my Dad, Bill York, then I tucked it away for years, found it among my cook book stuff and made it today - delicious! It deserves to be shared! These cookies don't spread like other cookies - they stay fat like little bombs - and they are the bomb! ;-)
Provided by cUte Kitty pUnk
Categories Dessert
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- Sift or mix flour, sugar, soda and salt in large bowl.
- In separate bowl, mix remaining ingredients.
- Then mix both together.
- Form dough into 1-inch balls and place 2 inches apart on un-greased cookie sheets.
- Bake in oven at 325°F or 165°C for 15-18 minutes.
Tips:
- Use a ripe banana: The riper the banana, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough: Overmixing can make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the flavors to develop and makes the cookies easier to handle.
- Bake the cookies at a high temperature: This will help the cookies to spread and get a crispy exterior.
- Don't overbake the cookies: Overbaking can make your cookies dry and crumbly. Bake just until the edges are golden brown.
Conclusion:
These tropical oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy, with a sweet and tropical flavor. Whether you're looking for a quick snack or a sweet dessert, these cookies are sure to hit the spot.
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