Best 4 Tropical White Sangria Recipes
Tropical white sangria is a refreshing and flavorful drink that is perfect for any occasion. It is made with white wine, tropical fruits, and a variety of spices. This delightful beverage is easy to make and can be enjoyed by people of all ages. Whether you are looking for a tropical cocktail to enjoy on a warm summer day or a festive drink to serve at your next party, tropical white sangria is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE SANGRIA
WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Provided by WIFIE
Categories Drinks Recipes Sangria Recipes
Time 1h30m
Yield 32
Number Of Ingredients 7
Steps:
- In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g
TROPICAL WHITE SANGRIA
I duplicated this recipe from a wonderful little tapas restaurant in Boston that serves the best white sangria I've ever had. I asked the bartender how it was made, and here's my modified version based on what she told me. I think it tastes exactly the same. It is important to buy an unsweetened can of pineapples, as that changes the flavor drastically. Read the ingredients and make sure there's nothing besides "pineapples, and pineapple juice." Note: Does not require 15 oz can of pineapples. They made me specify a size, just buy the smaller one. For an extra little touch, I froze raspberries inside mango-juice ice cubes. It tastes great as it melts. Garnish with orange or kiwi slices.
Provided by Rebecca Louise
Categories Punch Beverage
Time 4h5m
Yield 1 pitcher, 4 serving(s)
Number Of Ingredients 12
Steps:
- Do not open bottles of wine or seltzer until ready to serve.
- Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar.
- Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
- Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher.
- Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours.
- Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes.
Nutrition Facts : Calories 240.4, Fat 0.4, Sodium 14.3, Carbohydrate 27.8, Fiber 3.4, Sugar 18.4, Protein 1.2
TROPICAL SANGRIA
Provided by Bobby Flay
Categories beverage
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the sauvignon blanc, rum, nectar, Lemongrass Simple Syrup, lemons, oranges, mint and passion fruit if desired in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
- Combine 1 cup water and the sugar in a small saucepan. Hit the stalks with the back of a knife to lightly bruise and help release the flavor. Add the stalks to the pan and bring to a boil over high heat. Cook until the sugar is completely dissolved. Remove from the heat, cover and refrigerate for at least 1 hour and up to 48 hours to let the flavor develop. Strain before using.
TROPICAL SANGRIA
This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.
Provided by john1228
Categories Drinks Recipes Sangria Recipes
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 36.3 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.1 g, Sodium 13 mg, Sugar 29 g
Tips:
- Choose the right wine. A light, fruity white wine is best for sangria. Some good options include Sauvignon Blanc, Pinot Grigio, or Albariño.
- Use fresh fruit. The fresher the fruit, the better the sangria will taste. Choose a variety of fruits that you enjoy, such as oranges, lemons, limes, grapes, and berries.
- Let the sangria sit for a while. The longer the sangria sits, the more time the flavors will have to meld together. Ideally, you should let it sit for at least 2 hours, or even overnight.
- Serve the sangria chilled. Sangria is best served cold. You can chill it in the refrigerator for a few hours, or even freeze it for a few minutes before serving.
- Garnish the sangria with fresh fruit. This will make the sangria look more festive and inviting.
Conclusion:
Tropical White Sangria is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect sangria that will impress your friends and family. So next time you are looking for a fun and easy drink to make, give Tropical White Sangria a try!
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