Are you looking for a delicious and easy-to-make crab dip recipe? Look no further than Trudy's Super Deluxe Crab Dip! This dip is perfect for any occasion, whether you're having a party or just want a tasty snack. With its creamy texture, succulent crab, and flavorful blend of spices, this dip is sure to be a hit with everyone who tries it. So gather your ingredients and let's get started on making Trudy's Super Deluxe Crab Dip!
Here are our top 3 tried and tested recipes!
TRUDY'S SUPER DELUXE CRAB DIP
This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!
Provided by Jeff Puchalski
Categories Crab Dip
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.
- Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.
- Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 14.3 g, Cholesterol 62.6 mg, Fat 45.4 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 13.3 g, Sodium 983.9 mg, Sugar 5 g
TRUDY'S SUPER DELUXE CRAB DIP
This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!
Provided by Jeff Puchalski
Categories Crab Dip
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.
- Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.
- Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 14.3 g, Cholesterol 62.6 mg, Fat 45.4 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 13.3 g, Sodium 983.9 mg, Sugar 5 g
DEVILED CRAB DIP
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use high-quality crab meat. Fresh or frozen crab meat that has been picked clean of shells and cartilage will give you the best results. Avoid using canned crab meat, as it is often mushy and lacks flavor.
- Don't overcook the crab meat. Crab meat is delicate and cooks quickly. Overcooking will make it tough and rubbery. Cook the crab meat just until it is heated through, about 2-3 minutes.
- Use a good quality cream cheese. Full-fat cream cheese will give you the richest and creamiest dip. Avoid using low-fat or non-fat cream cheese, as it will make the dip grainy and thin.
- Season the dip to taste. Add salt, pepper, and Old Bay seasoning to taste. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
- Serve the dip warm. Crab dip is best served warm, right out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
Trudy's Super Deluxe Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and flavorful crab meat, this dip is sure to be a hit with everyone who tries it. Whether you are serving it at a party, a potluck, or just as a snack, this dip is sure to be a crowd-pleaser.
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