Best 5 Truffled Mashed Potatoes Recipes
In the culinary world, few ingredients can elevate a dish to the realm of the extraordinary quite like the enigmatic black truffle. Its distinct earthy aroma and rich, luxurious flavor have captivated gourmands for centuries, making it a highly sought-after ingredient in the kitchens of Michelin-starred restaurants and home cooks alike. If you're looking for a dish that truly embodies the essence of indulgence, look no further than truffled mashed potatoes. This classic side dish is transformed into a work of art when infused with the intoxicating flavors of black truffles. With the right recipe, you can easily create this exquisite dish in your own kitchen, impressing your guests and leaving them craving more. So, embark on a culinary journey with us as we explore the best recipes for cooking "truffled mashed potatoes," a dish guaranteed to tantalize your taste buds and leave a lasting impression.
Here are our top 5 tried and tested recipes!
TRUFFLED MASHED POTATOES
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.
- Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.
- Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.
TRUFFLED MASHED POTATOES
Provided by Mark Risley
Categories Mushroom Potato Side Thanksgiving Vegetarian Fall Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add half and half, butter, olive oil and truffle oil. Mash until smooth. Season to taste with salt and pepper. Stir in chopped truffles, if desired. Transfer to bowl and serve.
TRUFFLED MASHED POTATOES
Categories Milk/Cream Potato Side Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 13 minutes. Drain. Return to pot. Mash. Stir in remaining ingredients. Season to taste with salt and pepper.
TRUFFLED MASHED SWEET POTATOES
An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too.
Provided by PERRY62
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 47.1 g, Cholesterol 15.5 mg, Fat 7.4 g, Fiber 7.1 g, Protein 4.2 g, SaturatedFat 3.9 g, Sodium 541.2 mg, Sugar 10 g
TRUFFLED MASHED POTATOES
Steps:
- Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. When potatoes are done, drain and return potatoes to pot to dry slightly. Run potatoes through food mill or potato ricer into pot. Heat milk in saucepan. Add hot milk to potatoes, over heat, until smooth. Add butter and heat until finely textured and fluffy. Sprinkle with salt and pepper.;
Tips:
- For the best mashed potatoes, use Yukon Gold or Russet potatoes.
- Peel and cut the potatoes into evenly sized pieces so that they cook evenly.
- Bring the potatoes to a boil in salted water, then reduce the heat and simmer until tender.
- Drain the potatoes and return them to the pot over low heat. Mash the potatoes until smooth.
- Add butter, milk, and cream cheese to the potatoes and stir until combined.
- Season the potatoes with salt, pepper, and truffle oil to taste.
- For extra flavor, add grated Parmesan cheese or chopped fresh herbs to the potatoes.
- Serve the mashed potatoes immediately.
Conclusion:
Truffled mashed potatoes are a decadent and flavorful side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them cheesy, garlicky, or herby, these potatoes are sure to please everyone at your table.
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