Best 2 Tsunami Hot Dog Recipes

Get ready to embark on a culinary adventure with the tantalizing "Tsunami Hot Dog," a dish that promises an explosion of flavors and an unforgettable taste experience. This recipe takes the classic hot dog to new heights, combining a delightful blend of spices, unique ingredients, and cooking techniques to create a masterpiece that will satisfy even the most discerning palates. Prepare to dive into a world of taste as we unveil the secrets behind making the perfect Tsunami Hot Dog, a dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

TSUNAMI HOT DOG

Tsunami Hot Dog image

It looks just fine after it's been prepared, but after the first bite, it becomes a mess! a GIANT WAVE! Its aspect is horrible, ugly, revolting, disgusting, and to some, even nauseous, and it also tends to spill onto the eater ---but wow! The sight is worth it! What a great taste---A TRUE TSUNAMI GIGANTIC TASTE EXPLOSION! Careful, you might bite your tongue! Great midnight snack!

Provided by John D.

Categories One Dish Meal

Time 10m

Yield 1 hot dog, 1 serving(s)

Number Of Ingredients 16

Ingredients

3 -4 sausages, cooked to taste, preferred brand (or chorizo, cooked to taste, or chili beans, or pork meat, or any combination of these)
1/4 cup shoestring potatoes, fried
1/2 cup cabbage and carrot coleslaw mix
1 onion, chopped, to taste
1 slice bacon, crumbled, to taste
1 lettuce leaf, chopped
2 slices tomatoes, chopped
1/2 cup alfalfa (or soy bean sprouts)
1 tablespoon ketchup
1 tablespoon mayonnaise
1 teaspoon mustard
1/2 cup white cheese, grated (or favorite cheese)
1/2 cup avocado dip (optional)
1/2 cup hot sauce (optional)
1/2 cup your favorite sauce (optional)
1 hot dog bun, large (I use French bread)

Steps:

Just place the ingredients in your preferred order and manner, and top with the ketchup, mayonnaise, and mustard.
Of course all of these ingredients may be increased, decreased, or omitted to suit your personal taste. (For instance, you might add a scrambled egg, and take out the onion.).
However, eating this delicious but ugly dog is also an art which includes covering part of it with a grated white or favorite cheese topping, and your favorite sauce, such as: an avocado sauce, or barbecue sauce, or a garlic dip, or red hot sauce, etc.
Once finished, repeat the process by adding another topping of grated white cheese, and cover with ANOTHER favorite sauce -- and so on, until you finish the hot dog. This step is optional, but it's very popular amongst most eaters.
I guess you could probably replace the white cheese with Monterrey; although, I haven't tried it.

SONORAN STYLE HOT DOG

Sonoran Style Hot Dog image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 18

Ingredients

8 large hot dogs, preferably 6 to 1s (6 hot dogs to a pound)
8 thin slices bacon, such as Oscar Mayer
4 tablespoons salted butter, at room temperature
8 fresh bolillo rolls, each sliced into a "pocket" to catch all the fillings (see Cook's Note)
1 cup refried beans, warmed
2 avocados, diced
2 firm, ripe Roma tomatoes, diced
1 small red onion, diced
1 cup pickled jalapenos, drained
Zesty Mayo, recipe follows
Fresh cilantro leaves, for garnish
Hot sauce, for serving
1/2 cup finely chopped fresh cilantro
1/4 cup mayonnaise
1 tablespoon hot sauce
Zest and juice of 1 lime
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Wrap each dog evenly in 1 slice of bacon. Secure with a toothpick at both ends and refrigerate for at least 30 minutes to firm up the bacon and help it adhere.
Heat a grill or grill pan for medium heat. Grill each side of the hot dogs until the bacon is extra crispy but not burnt. It is import to control the heat to insure the hot dogs get properly warmed through and the bacon does not burn or undercook. Set aside.
Butter the outsides of the "pocketed" rolls and gently griddle them until just golden brown.
Layer a schmear of warm refried beans on the bottom of each roll followed by a bacon-wrapped dog. Top with the avocados, tomatoes, onions, jalapenos and a squiggly drizzle of Zesty Mayo. Garnish with some cilantro leaves and serve with your favorite hot sauce.
Combine the cilantro, mayonnaise, hot sauce, lime zest and juice and some salt and pepper in a bowl and whisk until well blended.

Tips:

Choose high-quality hot dogs: Opt for all-beef hot dogs with a good snap and flavor. Avoid hot dogs with fillers or preservatives.
Grill or pan-fry your hot dogs: This is the best way to achieve a crispy exterior and juicy interior. If grilling, preheat your grill to medium-high heat and cook the hot dogs for about 5 minutes per side, or until they reach an internal temperature of 165°F.
Load up on toppings: The possibilities are endless when it comes to toppings for tsunami hot dogs. Some popular options include chili, cheese, onions, sauerkraut, and bacon.
Don't be afraid to experiment: Feel free to get creative with your tsunami hot dog toppings. Try different combinations of ingredients to find your favorite.

Conclusion:

The tsunami hot dog is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy exterior, juicy interior, and endless topping possibilities, the tsunami hot dog is sure to be a hit at your next party or cookout. So what are you waiting for? Give this recipe a try today!

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