Best 4 Tumbleweed Dessert Menu Recipes
Are you ready to embark on a culinary journey into the fascinating world of "Tumbleweed Dessert Menu"? Picture this: a table laden with tantalizing treats, each one infused with the essence of the untamed desert, where tumbleweed and scorching sun intertwine. Imagine biting into a succulent cactus fruit tart, savoring the juicy sweetness, or immersing yourself in the velvety texture of a sand dune cake, its flavors reminiscent of the golden sands. Prepare to explore a symphony of textures and tastes that will leave your palate craving for more. Get ready to unveil the secrets of the desert, one delectable bite at a time.
Here are our top 4 tried and tested recipes!
TEXAS TUMBLEWEEDS
Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
FOUR INGREDIENT TUMBLEWEEDS
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
TUMBLEWEEDS
"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Nutrition Facts : Calories 266 calories, Fat 18g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
TEXAS TUMBLEWEED
Make and share this Texas Tumbleweed recipe from Food.com.
Provided by Its all good
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour into a blender.
- Blend until smooth.
Tips:
- Use fresh, ripe fruit for the best flavor.
- Don't overcook the fruit. It should be tender but still hold its shape.
- Use a variety of fruits to create a colorful and flavorful dessert.
- Get creative with your toppings. You can use whipped cream, ice cream, yogurt, or even crushed cookies.
- Serve the dessert chilled for a refreshing treat.
Conclusion:
Tumbleweed desserts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of recipes to choose from, there's sure to be a tumbleweed dessert that everyone will love. So next time you're looking for a sweet and satisfying snack, give one of these recipes a try.
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