Best 2 Tuna Alfredo Casserole Recipes
Tuna alfredo casserole is a delicious and easy-to-prepare dish that is perfect for a quick weeknight dinner or a special occasion. This versatile casserole can be customized to your liking with a variety of ingredients, including different types of pasta, vegetables, and cheese. Whether you are a seasoned cook or a beginner, you are sure to find a tuna alfredo casserole recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA ALFREDO CASSEROLE
Make and share this Tuna Alfredo Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and return to the pan.
- In a bowl, mix together pesto, Alfredo sauce, and milk.
- Add to the pasta, stirring to coat.
- Fold in the tuna.
- Add salt and pepper to taste.
- Pour into an ungreased 2 quart casserole dish.
- Sprinkle with Parmesan cheese.
- Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.
SPINACH-ALFREDO TUNA CASSEROLE
This recipe was the result of a missed shopping trip. Kinda threw everything together one night and created a hit. It has become a staple at our family get-togethers. Even the children, especially my 3 year old son, absolutely love it. Using garlic Alfredo sauce adds a little extra flavor.
Provided by Rachael McGuire
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to a boil. Cook pasta in boiling water until al dente', drain.
- 2. Preheat oven to 425 degrees.
- 3. In a large bowl, thoroughly mix: noodles, onion, 1 cup cheese, peas, tuna, Alfredo sauce, and spinach. Transfer to a 13 X 9 inch baking dish, and top with bread crumbs and remaining 1/2 cup cheese. Bake 15-20 min. in a preheated oven or until cheese is bubbly.
Tips:
- Choose high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil or brine, as these can add unnecessary fat and sodium to your dish.
- Use a creamy Alfredo sauce: A rich and creamy Alfredo sauce is essential for this casserole. You can either make your own Alfredo sauce from scratch or use a store-bought sauce.
- Add plenty of vegetables: Vegetables not only add flavor and texture to the casserole, but they also make it more nutritious. Some good options include broccoli, cauliflower, peas, and carrots.
- Don't overcook the tuna: Tuna is a delicate fish, so it's important not to overcook it. Otherwise, it will become dry and tough.
- Serve the casserole hot: Tuna Alfredo casserole is best served hot out of the oven. Top it with a sprinkle of Parmesan cheese and chopped parsley for extra flavor.
Conclusion:
Tuna Alfredo casserole is a quick and easy weeknight meal that is sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. So next time you're looking for a delicious and satisfying meal, give this tuna Alfredo casserole a try.
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