Best 2 Tuna And Olive Salad Sandwich Recipes

In the realm of quick, easy, and delectable lunch options, the tuna and olive salad sandwich stands as a timeless classic. This sandwich combines the delicate flavor of flaky tuna with the briny tang of olives, creating a harmonious symphony of flavors. Whether you're packing a lunch for a busy workday, enjoying a leisurely picnic, or simply seeking a satisfying midday meal, this sandwich is a versatile choice that is sure to please. Let's embark on a culinary journey as we explore the best recipe for this iconic sandwich, ensuring you create a sandwich that is both delicious and unforgettable.

Here are our top 2 tried and tested recipes!

TUNA AND OLIVE SALAD SANDWICH

Tuna and Olive Salad Sandwich image

Categories Sandwich Fish Leafy Green Olive Onion Pepper No-Cook Picnic Mayonnaise Tuna Summer Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

For tuna salad
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 (6-oz) cans light tuna packed in olive oil, drained
1/2 cup chopped drained bottled roasted red peppers
10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips
1 large celery rib, chopped
2 tablespoons finely chopped red onion
1 (20- to 24-inch) baguette
2 tablespoons olive oil
Green leaf lettuce

Steps:

Make tuna salad:
Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
Assemble sandwiches:
Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.

TUNA AND OLIVE SALAD SANDWICH

Tuna and Olive Salad Sandwich image

Unusual combo that tastes like something out of a gourmet sandwich cafe. I could not stop eating this...sooo wonderful. Originally from an old episode of Cooking Live.

Provided by HeatherFeather

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 (6 ounce) cans light tuna in olive oil, drained
1/2 cup roasted red pepper, drained, chopped
10 kalamata olives or 10 other brine-cured black olives, pitted and cut lengthwise into strips
1 large celery rib, chopped
2 tablespoons finely chopped red onions
1 loaf French baguette (or 4 hoagie rolls)
2 tablespoons extra virgin olive oil
green leaf lettuce, to taste
salt, to taste
pepper, to taste

Steps:

Whisk together mayonnaise and lemon juice in a large bowl.
Add remaining salad ingredients and stir together gently.
Season with salt and pepper.
Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
Brush cut sides with oil and season with salt and pepper.
Make sandwiches with baguette, lettuce, and tuna salad.

Tips:

Fresh ingredients are key to a delicious tuna and olive salad sandwich. Use high-quality tuna, fresh vegetables, and flavorful olives.
Flake the tuna with a fork rather than chopping it with a knife. This will help to maintain the tuna's delicate texture.
Don't overmix the salad. A few gentle stirs will do.
Use a variety of olives in your salad. This will add flavor and visual interest.
Serve the sandwich on your favorite bread. A sturdy bread, such as a baguette or ciabatta, will hold up well to the salad's moisture.
For a more flavorful sandwich, toast the bread before assembling.
Add a slice of cheese or avocado to the sandwich for extra richness.

Conclusion:

A tuna and olive salad sandwich is a classic lunch or dinner option that is easy to make and delicious to eat. With a few simple ingredients, you can create a sandwich that is packed with flavor and nutrition. So next time you're looking for a quick and easy meal, give this tuna and olive salad sandwich a try.

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