Best 2 Tuna Bunwiches Recipes

If you're looking for a delightful culinary adventure, consider embarking on the delightful journey of crafting tuna bunwiches, a true gastronomic delight that will tantalize your taste buds and leave you yearning for more. Whether you're a seasoned cook or just starting your culinary odyssey, this versatile and delectable dish offers a perfect blend of flavors, textures, and aromas that will transport you to a realm of culinary bliss. With its endless variations and customizable ingredients, the realm of tuna bunwiches beckons you to unleash your creativity and indulge in a symphony of flavors that will leave a lasting impression. So, prepare your taste buds for an exquisite adventure as we delve into the realm of tuna bunwiches and uncover the secrets to creating a masterpiece that will delight your senses.

Here are our top 2 tried and tested recipes!

TANGY TUNA BUNWICHES

Tangy Tuna Bunwiches image

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 can (5 ounces) light water-packed tuna
3 tablespoons fat-free mayonnaise
1 tablespoon ketchup
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 sandwich buns, split
2 lettuce leaves

Steps:

In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

TUNA BUNWICHES

Tuna Bunwiches image

Number Of Ingredients 9

Ingredients

1/2 pound cheddar cheese soup sharp, coarsely grated
1/4 cup onion chopped
1/4 cup green bell pepper, chopped
1/3 cup sweet pickle relish
1/4 cup green olives stuffed, sliced
3 eggs hard-cooked and chopped
3/4 cup mayonnaise
1 (6 1/2-ounce) can tuna water-packed, chunk, drained
8 dinner rolls potato, split open

Steps:

Combine all ingredients. Spread on split rolls (or hamburger buns). Broil until cheese melts and edges of rolls are toasted. Serve immediately. Makes 16 open face sandwiches.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a classic tuna salad sandwich, mix tuna, mayonnaise, celery, onion, and pickles. Add salt and pepper to taste.
Use a variety of bread for your bunwiches, such as hamburger buns, hot dog buns, or even English muffins.
Get creative with your toppings! Try adding sliced avocado, tomato, bacon, or cheese to your tuna bunwich.
If you're using canned tuna, be sure to drain it well before adding it to your salad.
For a healthier option, use Greek yogurt instead of mayonnaise in your tuna salad.

Conclusion:

Tuna bunwiches are a quick, easy, and delicious meal that can be enjoyed for lunch or dinner. With so many different variations, there's sure to be a tuna bunwich that everyone will love. So next time you're looking for a simple and satisfying meal, give one of these recipes a try.