Best 2 Tuna Cashew Casserole Recipes
Calling all tuna casserole lovers! Get ready to embark on a delightful culinary expedition as we dive into the world of tuna cashew casserole. This classic dish offers a harmonious blend of flavors and textures, making it a beloved comfort food for many. Whether you're a seasoned home cook or just starting your cooking adventure, this article is your ultimate guide to creating the perfect tuna cashew casserole. We'll explore variations, share tips and tricks, and provide step-by-step instructions to ensure your casserole turns out perfectly every time. So, gather your ingredients, preheat your oven, and let's get cooking!
Let's cook with our recipes!
TUNA CASHEW CASSEROLE
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
- Bake in the preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 30 g, Cholesterol 9.4 mg, Fat 25.3 g, Fiber 2.8 g, Protein 18.1 g, SaturatedFat 5.2 g, Sodium 908.1 mg, Sugar 3.3 g
TUNA CASHEW CASSEROLE
Make and share this Tuna Cashew Casserole recipe from Food.com.
Provided by kzbhansen
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and celery in butter for about 5 minutes.
- Combine with soup, chicken broth, seasonings and tuna.
- Stir in 1/2 cup chips or chow mein noodles.
- Put mixture into a buttered 1 Quart Casserole.
- Sprinkle with remaining 1/2 Cup chips or noodles and the cashews.
- Bake at 350 for 20 minutes or until bubbly.
Nutrition Facts : Calories 240.9, Fat 15.3, SaturatedFat 4.6, Cholesterol 26.5, Sodium 940, Carbohydrate 11, Fiber 0.9, Sugar 2.7, Protein 15.7
Tips:
- Choose Canned Tuna Wisely: Opt for tuna packed in water or olive oil for a healthier option. If using tuna packed in oil, drain the oil thoroughly.
- Prepare Vegetables: Cut the vegetables, such as celery, onion, and red bell pepper, into uniform pieces for even cooking.
- Use Quality Ingredients: Choose fresh ingredients like celery, onion, and red bell pepper for the best flavor and texture. Use creamy condensed soup for a rich and creamy base.
- Season to Taste: Add salt, pepper, and garlic powder to taste. You can also experiment with other seasonings like paprika or chili powder.
- Don't Overcook: Bake the casserole just until the topping is golden brown and the center is heated through. Overcooking can result in a dry casserole.
- Serve with Sides: Serve the tuna casserole with a side salad, bread, or rice for a complete meal.
Conclusion:
Tuna casserole is a versatile and satisfying dish that can be easily customized to your liking. With its creamy sauce, tender tuna, and crunchy topping, it's a classic comfort food that's perfect for busy weeknights or casual gatherings. Experiment with different ingredients, such as vegetables, seasonings, and cheeses, to create your own unique tuna casserole recipe that your family and friends will love.
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