Best 2 Tuna Casserole Iii Recipes

Tuna casserole III is a classic dish that has been enjoyed by families for generations. With its creamy sauce, flaky tuna, and crunchy topping, it's a comfort food that's perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next potluck, tuna casserole III is sure to please everyone at the table. In this article, we'll explore the different ways to make tuna casserole III, from classic recipes to modern twists. We'll also provide tips on how to make the perfect tuna casserole III, whether you're using canned or fresh tuna, and how to customize it to your own taste preferences. So, grab your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

TUNA CASSEROLE III

Tuna Casserole III image

A quick easy recipe without all the hassles; given to me by my mother-in-law.

Provided by MFMS

Categories Seafood Fish Tuna

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

2 (10 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained and flaked
7 ounces crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 34.2 g, Cholesterol 18.9 mg, Fat 27.5 g, Fiber 2.2 g, Protein 21.6 g, SaturatedFat 7.5 g, Sodium 1207.8 mg, Sugar 2.3 g

TUNA NOODLE CASSEROLE III

Tuna Noodle Casserole III image

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

Provided by Marie

Categories Seafood Fish Tuna

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package wide egg noodles
¼ cup butter, cubed
4 slices American cheese
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutrition Facts : Calories 551.1 calories, Carbohydrate 50.4 g, Cholesterol 113.6 mg, Fat 28 g, Fiber 2.2 g, Protein 24.5 g, SaturatedFat 14.7 g, Sodium 1072.6 mg, Sugar 2.7 g

Tips:

Use high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
Flake the tuna well before adding it to the casserole. This will help to distribute the tuna evenly throughout the dish.
Use a variety of cheeses in your casserole. This will add flavor and richness to the dish.
Don't overcook the casserole. The tuna will become dry and tough if it is overcooked.
Serve the casserole hot, with a side of salad or vegetables.

Conclusion:

Tuna casserole is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a tuna casserole that is both delicious and nutritious. So next time you're looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed!