Best 2 Tuna Cheese Flips Recipes
Tuna cheese flips are a delicious and versatile snack or meal that can be enjoyed by people of all ages. Made with a combination of tuna, cheese, and other flavorful ingredients, these flips are a great source of protein and are perfect for a quick and easy lunch or dinner. Whether you are looking for a classic recipe or something a little more adventurous, there are many different ways to make tuna cheese flips. Read on to explore some of the best recipes for tuna cheese flips, and find the one that suits your taste preferences and dietary needs.
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TUNA CHEESE FLIPS
Potato chips provide a crunchy coating for this creamy tuna sandwich. Recipe courtesy Marilyn Belschner from the "Best of the Bake-off cookbook."
Provided by cookiedog
Categories Lunch/Snacks
Time 49m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.
- Separate dough into 10 biscuits.
- Press or roll out each to 5 inch circle.
- Spoon about 1/4 cup tuna mixture onto center of each circle.
- Fold dough in half over filling; press edges with a fork to seal.
- Brush both sides of each sandwich with egg.
- Press both sides in chips.
- Place on ungreased cookie sheet.
- With sharp knife, make two or three 1/2-inch slits in top of each sandwich.
- Bake at 375 for 18 to 24 minutes or until deep golden brown.
- Tip: To reheat, wrap loosely in foil; heat at 350F for 10 to 15 minutes or until warm.
Nutrition Facts : Calories 312.8, Fat 16.3, SaturatedFat 3.5, Cholesterol 38.9, Sodium 475.9, Carbohydrate 28.6, Fiber 1, Sugar 0.6, Protein 13.6
TUNA CHEESE FLIPS
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese. Separate dough into 10 biscuits. Press or roll out each to 5-inch circle. Spoon about 1/4 cup tuna mixture onto center of each circle. Fold dough in half over filling press edges with fork to seal. Brush both sides of each sandwich with egg press both sides in chips. Place on ungreased cookie sheet. With sharp knife, make two or three 1/2-inch slits in top of each sandwich. Bake at 375°F. for 18 to 24 minutes or until deep golden brown.TIP: To reheat, wrap loosely in foil heat at 350°F. for 10 to 15 minutes or until warm.Nutrition Per Serving: Calories 260 Protein 12g Carbohydrate 18g Fat 15g Sodium 620mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a sturdy bread. A firm bread will hold up better to the fillings and won't get soggy.
- Spread the tuna mixture evenly on the bread. This will help to ensure that each flip is evenly cooked.
- Don't overcook the flips. Tuna is a delicate fish and can easily be overcooked. Cook the flips just until the tuna is heated through and the cheese is melted.
- Serve the flips immediately. Tuna cheese flips are best when served hot and fresh.
Conclusion:
Tuna cheese flips are a quick and easy snack or meal that can be enjoyed by people of all ages. They are also a great way to use up leftover tuna. With so many different variations to choose from, there is sure to be a tuna cheese flip recipe that everyone will love.
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