Best 6 Tuna Chip Casserole Recipes
Welcome to the delightful world of tuna chip casserole, a culinary masterpiece that has tantalized taste buds for generations. This classic dish is a symphony of flavors, textures, and aromas, combining tender tuna, crispy potato chips, creamy sauce, and a medley of seasonings into a comforting and satisfying meal. Whether you're a seasoned home cook or just starting your culinary journey, this guide will lead you through the process of creating the perfect tuna chip casserole, ensuring a delicious and memorable dining experience. So, prepare to embark on a culinary adventure as we explore the secrets behind this timeless recipe.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
- Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
- Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.
POTATO CHIP TUNA CASSEROLE
Make and share this Potato Chip Tuna Casserole recipe from Food.com.
Provided by windoverct1
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make soup according to directions on label.
- In a casserole dish: put a layer of potato chips on bottom.
- Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
- Pour soup over all. Add another layer of chips on top.
- Bake in a 350° oven (uncovered) for 15 minutes.
TUNA-CHIP CASSEROLE
-Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds. , Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 325 calories, Fat 19g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 380mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
MOM'S POTATO CHIP TUNA CASSEROLE
My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the first 3 ingredients.
- In a greased casserole dish, layer plain potato chips on the bottom.
- Cover with the tuna mixture.
- Top with more chips.
- Bake at 350 degrees until hot and bubbly.
TUNA CHIP CASSEROLE
Make and share this Tuna Chip Casserole recipe from Food.com.
Provided by jmills326
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the tuna, soup, milk, and 1/2 cup of the chips.
- Pour in a small casserole dish and top with remaining chips.
- Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.
TUNA POTATO CHIP CASSEROLE RECIPE - (3/5)
Provided by Gggoody
Number Of Ingredients 5
Steps:
- Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.
Tips:
- Choosing the right tuna: For the best flavor and texture, use solid white tuna packed in water. Avoid tuna packed in oil, as it can make the casserole too greasy.
- Draining the tuna: Be sure to drain the tuna well before adding it to the casserole. This will help to prevent the casserole from becoming too watery.
- Cooking the pasta: Cook the pasta according to the package directions, but drain it 1 minute before the recommended cooking time. This will help to prevent the pasta from becoming too mushy in the casserole.
- Adding the vegetables: Feel free to add other vegetables to the casserole, such as chopped celery, carrots, or peas. This will add extra flavor and nutrition.
- Using different cheeses: You can use different types of cheese in the casserole, such as cheddar, Monterey Jack, or Swiss. Experiment to find your favorite combination.
Conclusion:
This tuna chip casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover tuna. With its creamy sauce, crunchy chips, and flavorful tuna, this casserole is sure to be a hit with the whole family. So next time you are looking for a simple and satisfying meal, give this tuna chip casserole a try.
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