Best 6 Tuna Coney Dogs Recipes
In the culinary realm, where taste buds embark on a delightful journey, there exists a delectable dish that tantalizes the palate and captivates the senses: the tuna coney dog. This culinary masterpiece, a harmonious blend of flavors and textures, combines the savory richness of tuna with the savory allure of hot dogs, nestled within a warm, soft bun. As you embark on this culinary adventure, let us guide you through the intricacies of crafting the perfect tuna coney dog, ensuring an explosion of flavors that will leave you craving for more.
Let's cook with our recipes!
TUNA CONEY DOGS
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Provided by Cooking 101
Categories Tuna Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.
- Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 24.9 g, Cholesterol 205.5 mg, Fat 37.6 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 10.7 g, Sodium 1014.3 mg, Sugar 4.8 g
CONEY DOGS
The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problem-there never are any!"-Donna Sternthal, Sharpsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings. , Cover and simmer for 30 minutes, stirring occasionally. Serve on hot dogs; sprinkle with cheese if desired.
Nutrition Facts : Calories 358 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 962mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
TUNA DOG (HOT DOGS)
This came from the kitchen at home when I was younger. My father and i were messing around in the kitchen and just put some things together and came out with something that tasted different yet it was edible. This recipe is based on opinion rather then looks and sight. Give it a try and you might like it.
Provided by sprintcar126
Categories Lunch/Snacks
Time 12m
Yield 1 hot dog, 2 serving(s)
Number Of Ingredients 8
Steps:
- Open and drain tuna.
- Mix mayo,tuna,(salt and pepper to your taste) in a bowl.
- Refrigerate tuna fish to keep cool.
- cook hotdogs to your preference.
- Combine hot dog on bun with tuna mixture on top and then ketchup and mustard (optional).
- Enjoy dont be afraid :).
Nutrition Facts : Calories 279.2, Fat 19.2, SaturatedFat 6.5, Cholesterol 52.7, Sodium 592.9, Carbohydrate 3.6, Sugar 2, Protein 21.6
TUNA DOGS
Children truly love these. They're perfect for a birthday party or a backyard picnic and look very festive in their firecracker-style wrappers.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 30m
Yield 8-12 dogs
Number Of Ingredients 7
Steps:
- Mix together the tuna, eggs, cheese, pickle relish, and mayonnaise.
- Open buns and scoop out some of the bread, being sure to leave enough of the bun so that it won't break.
- Butter both sides and fill with tuna mixture.
- Wrap each bun in an oblong sheet of aluminum foil, twisting the ends "firecracker" style.
- Bake in 400 degrees oven for 15 minutes.
- Allow to cool enough for little hands to handle.
Nutrition Facts : Calories 371.7, Fat 19.6, SaturatedFat 8.2, Cholesterol 150, Sodium 671.7, Carbohydrate 28.1, Fiber 1, Sugar 5.2, Protein 20.3
CONEY DOGS FOR A CROWD
Dress up plain hot dog by topping them with this slightly sweet meat sauce. They're a lot more filling, and everyone comments on their great flavor.-Betty Ann Miller, Holmesville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 32-40 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, celery and onion until meat is no longer pink; drain. , Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture. Add ketchup and tomato juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. , Cook hot dogs according to package directions; place on buns. Top each with about 1/4 cup beef mixture.
Nutrition Facts : Calories 207 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 698mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
TUNA CONEY DOGS
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Provided by Cooking 101
Categories Tuna Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.
- Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 24.9 g, Cholesterol 205.5 mg, Fat 37.6 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 10.7 g, Sodium 1014.3 mg, Sugar 4.8 g
Tips:
- Choose fresh ingredients: Use fresh, high-quality tuna for the best flavor. Look for tuna steaks that are firm and have a鮮红色 or deep pink color.
- Cook the tuna properly: Tuna should be cooked until it is just opaque in the center. Overcooking will make it dry and tough.
- Make your own Coney sauce: Coney sauce is a key ingredient in tuna coneys. You can make your own sauce at home using ground beef, onions, garlic, tomatoes, and spices.
- Use a variety of toppings: Tuna coneys can be topped with a variety of ingredients, such as shredded cheese, chopped onions, pickles, and relish. Get creative and try different combinations to find your favorite toppings.
- Serve immediately: Tuna coneys are best served immediately after they are made. The bread will get soggy if you let them sit for too long.
Conclusion:
Tuna coneys are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as a party appetizer. With a few simple ingredients and a little bit of time, you can create a delicious tuna coney that your family and friends will love.
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