Best 4 Tuna Crescent Ring Recipes
Tuna crescent ring is a classic dish that is easy to make and always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion. Made with simple ingredients like canned tuna, crescent roll dough, mayonnaise, celery, and onion, this dish is a delicious and affordable option. With its flaky crescent crust and creamy tuna filling, this recipe is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA CRESCENT RING
Make and share this Tuna Crescent Ring recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 30m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent dough and seperate into triangles.
- Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients.
- Spoon over wide ends of ring.
- Fold points over filling and tuck under wide ends(filling will be visible).
- Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.
Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4
TUNA CRESCENT RING
Make and share this Tuna Crescent Ring recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent dough and separate into triangles.
- Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
- Spoon over wide ends of ring.
- Fold points over filling and tuck under wide ends (filling will be visible).
- Bake at 375° for 15-20 minutes or until golden brown and filling is hot.
Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4
TUNA CRESCENT RING
This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
TUNA CRESCENT ROLLS
Steps:
- Preheat oven to 350 degrees.
- 1. Unroll crescent rolls.
- 2. In a medium bowl drain and flake tuna fish.
- 3. Add 1 cup of shredded cheese, onion, and 4-5 tablespoons cream of mushroom soup. Mix well
- 4. Scoop tuna mixture by heaping spoonfuls onto unrolled crescent rolls.
- 5. Re-roll crescents starting with the largest end rolling to the small end.
- 6. Grease an 8x8 in pan. Place the rolled crescents side by side.
- 7. Place in oven and cook 10-12 min or until lightly browned.
- 8. In a small saucepan add the remaining soup, cheese and a little bit of milk to thin the consistency.
- 9. Cook over medium heat until thick and bubbly.
- 10. Serve the soup mixture over crescent rolls. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For a flakier crust, use cold butter and cream cheese.
- If the dough is too sticky, add more flour one tablespoon at a time.
- Roll the dough out on a lightly floured surface to prevent sticking.
- Bake the crust for 10-12 minutes, or until it is golden brown.
- Let the crust cool completely before adding the filling.
- For a creamy filling, use softened cream cheese.
- Add your favorite seasonings and mix-ins to the filling, such as dill, onion, or celery.
- Chill the ring for at least 30 minutes before serving to allow the flavors to meld.
- Garnish with fresh herbs, vegetables, or nuts before serving.
Conclusion:
The tuna crescent ring is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, creamy filling, and customizable toppings, this dish is sure to be a hit. Whether you are serving it as an appetizer, main course, or snack, the tuna crescent ring is sure to impress. So next time you are looking for a quick and easy recipe, give the tuna crescent ring a try. You won't be disappointed!
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