Best 4 Tuna Fish Wiggle Recipes
Have you ever wondered what the perfect dish would be for a quick and easy meal? Tuna fish wiggle is a delectable dish that can be prepared with minimal effort. It is a versatile dish that can be customized to your liking, making it a perfect option for a busy weeknight dinner or for a special occasion. With its creamy texture and savory flavors, tuna fish wiggle is sure to please even the pickiest of eaters. In this article, we will explore the best recipe to cook tuna fish wiggle, providing step-by-step instructions and helpful tips to ensure that your dish turns out perfect.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA PEA WIGGLE RECIPE
Provided by rrxing
Number Of Ingredients 7
Steps:
- In a 1-1/2 quart casserole dish, combine soup and milk. Add noodles, tuna and peas. Bake at 400 degrees for 20 minutes or until hot; stir. Combine crumbs and butter; sprinkle over top. Bake an additional 5 minutes. Serves 4.
TUNA FISH WIGGLE
My Mom made this for us every Friday, (Can you guess why?). I loved it & still do!! It went a long way with 3 kids!! I'm 59 now & I still make this for my self now, but it was a regular when my children were growing up. Hope you enjoy it as much as I still do!!
Provided by trese 1
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- This recipe can be doubled.
- Melt butter or margarine in sauce pan over medium heat.
- Add flour & cook for 1 minute, (so you won't have flour taste).
- Add milk & stir until thickened.
- Add drained tuna, peas, salt & pepper.
- And WA-LA, it's done!
- Serfve over buttered toast!
- Enjoy!
- THERESA.
TUNA WIGGLE CASSEROLE
Steps:
- 1. Boil noodles according to directions and drain.
- 2. In large mixing bowl add noodles, cheese, mushroom soup, celery soup, peas, milk, and tuna fish. Mix well but gently.
- 3. Spray a 13x9-inch baking dish with non-stick spray. Add mixture and top with a layer of bread crumbs.
- 4. Bake at 450 degrees F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SALMON PEA WIGGLE
Make and share this Salmon Pea Wiggle recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the milk in a large saucepan over medium heat until almost boiling, stirring constantly.
- Gradually whisk in the flour and continue cooking and stirring until slightly thickened, about 5 minutes.
- Stir in the salmon and peas, and season to taste with salt and pepper.
- Continue cooking and stirring until thick and heated through, about 10 minutes.
- Serve over crackers or egg noodles.
Nutrition Facts : Calories 274.6, Fat 7.5, SaturatedFat 2.4, Cholesterol 82.8, Sodium 198, Carbohydrate 15.2, Fiber 2.1, Sugar 8.8, Protein 34.9
Tips:
- Use high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
- Flake the tuna well before adding it to the salad. This will help to prevent the salad from becoming too chunky.
- Use a variety of vegetables in your salad. This will add flavor, color, and nutrients.
- Don't be afraid to experiment with different ingredients. There are many ways to make tuna wiggle, so feel free to customize it to your own taste.
- Serve tuna wiggle immediately or chill it for later. It can be served as a main course or a side dish.
Conclusion:
Tuna wiggle is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover tuna, and it is also a healthy and affordable meal option. With so many different variations to choose from, there is sure to be a tuna wiggle recipe that everyone will enjoy.
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