Best 3 Tuna Pate Recipes

Tuna pate is a versatile and simple dish to make, often served as an appetizer, dip, or spread. Whether you're having a party or just looking for a quick and easy snack, tuna pate is a great option. It can be made with simple ingredients like canned tuna, mayonnaise, celery, onion, and seasonings, but there are also many variations that add different flavors and textures. From classic recipes to more adventurous options, there's a tuna pate recipe out there for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA PATE

Tuna Pate image

Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons chili sauce
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.

Nutrition Facts :

EASY TUNA PATE

Easy Tuna Pate image

This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

Provided by evelynathens

Categories Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil)
1 small onion, quartered
1/2 cup sliced almonds, toasted
2 hard-boiled eggs, shelled
4 gherkins
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/3 cup mayonnaise
1 hard-boiled egg, sliced thin
fresh curly-leaf parsley
cracker
melba toast

Steps:

Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
Chill atleast 6 hours, or until ready to serve.
Unmold onto serving plate and garnish with egg slices and parsley.
Serve with crackers and melba toast.

SMOKED TUNA PATE WITH CROSTINI

Smoked Tuna Pate with Crostini image

I use smoked tuna because I have a lot of it (thanks to a fishing Hubby), but any smoked fish will work as well. This recipe is my traditional contribution to Super Bowl parties. You can serve this with crackers, but the crostini (baugette slices) are sturdier and won't crumble when spreading. *Note that "cooking Time" is refrigeration time.

Provided by ClareVH

Categories Spreads

Time 4h30m

Yield 15 serving(s)

Number Of Ingredients 14

Ingredients

1 lb smoked tuna or 1 lb other smoked fish fillet, skinned and flaked
12 ounces cream cheese
6 tablespoons unsalted butter
1 medium red onion, minced
1/4 cup chopped fresh dill
2 tablespoons drained capers
3 tablespoons fresh lemon juice
2 tablespoons cognac
pepper
lemon wedge (to garnish)
capers (to garnish)
2 loaves day-old French baguettes
1/2 cup olive oil
1 1/2 tablespoons fines herbes or 1 1/2 tablespoons Italian herb seasoning

Steps:

Bring the cream cheese and butter to room temperature and cut into small chunks.
Beat the fish, cream cheese and butter in a mixing bowl with a hand mixer just until combined.
Add the onion, dill, capers, lemon juice and Cognac; beat just until blended.
Do not over-beat, the pate should have some texture.
Season to taste with pepper.
Line a 1-quart crock or mold with plastic wrap and pack the pate into it.
Cover and refrigerate for a few hours to mellow the flavors.
When ready to serve, un-mold onto a serving platter and peel off the plastic wrap.
Garnish with capers and lemon wedges and serve at room temperature with crostini.
For Crostini: Pre-heat oven to 350F.
Slice baugettes into 1/4 inch thick slices.
Arrange the bread slices in a single layer on baking sheets.
Lightly brush one side of each slice all over with olive oil, then sprinkle lightly with the herbs.
Bake just until crisp and light golden brown, about 12 to 15 minutes.
Let cool to room temperature, then store in an airtight container or ziplock bags.
This will make 5 or 6 dozen slices, depending on the size of the baugettes and the thickness of the slices.

Tips:

Choose the Right Tuna: Use high-quality canned tuna packed in olive oil for a richer flavor and texture.
Drain and Flake: Drain the tuna well and flake it into small pieces to ensure an even consistency in your pâté.
Use Fresh Ingredients: Opt for fresh herbs, vegetables, and seasonings to add vibrant flavors and aromas to your pâté.
Season and Taste: Don't be afraid to season your pâté generously and taste it as you go to adjust the flavors to your liking.
Chill Before Serving: Refrigerate the pâté for at least 30 minutes or up to overnight to allow the flavors to meld and the texture to firm up.
Garnish Elegantly: Top the pâté with fresh herbs, a drizzle of olive oil, or a sprinkling of paprika for an elegant presentation.

Conclusion:

Tuna pâté is a versatile and delicious appetizer or snack that can be enjoyed in various settings. With its creamy texture, savory flavors, and customizable ingredients, it's a crowd-pleaser that can be easily prepared ahead of time. Whether you're hosting a party, looking for a quick and easy lunch option, or simply craving a tasty treat, this collection of tuna pâté recipes offers something for every occasion. So, experiment with different flavor combinations, textures, and serving suggestions to create your perfect tuna pâté that will tantalize your taste buds and impress your guests.